Ivar M

9.7

Een zeer welkome afwisseling voor combinatie met kazen. Slechts halfzoet (in tegenstelling tot de Pedro Ximénez) maar daardoor een zeer goede combi met vette en romige kazen! — 7 years ago

Andrew Schirmer

9.0

Lovely off-dry amontillado. Dark brown, nuts and mild spices, almost a madeira-like brown sugar profile. — 9 years ago

with Alsu

Richard Hall

9.4

Nutty and delicious. An amontillado with a sweet kick from the PX. Best of both worlds. — 9 years ago

Spinning_spins

9.6

Amontillado style, fantastic! — 9 years ago

Gustavo Martin

9.2

This Orange Oloroso is just lovely! Oxidative jerez notes combined with orange peel, still balanced acidity, lot of lees, sea sheels, great! — 9 years ago

ja ramos

9.1

Los cuatro excelentes.y distintos me gustaron los cuatro — 9 years ago

Gabriella Macari

9.3

SO DELICIOUS. Solera founded in 1792. Insane length + complexity of flavor/aromas 🇪🇸 — 10 years ago

Grant Gardner

9.1

Dry, classic aperitif. — 11 years ago

Peter Liem

Writer Sherry Guide, Champagne Guide

10

You won't taste a better Oloroso than this... — 12 years ago

Peter Sultan

9.1

Quality in a bottle less than 11 bucks-has ever so bit sweet salt on back end — 12 years ago

Lee Pitofsky

9.3

Notes of luscious caramel syrup with hazelnuts and raisins — 7 years ago

Mr sherry

9.4

Incredibly complex and full bodied but enjoyable with most types of food — 8 years ago

David Nicewicz

9.0

Saline...nutty...surprisingly refreshing — 9 years ago

Evan Keaschuk

9.1

Tangy, almond skin, and just the right amount of oxidization. Loads of complexity and such crazy value. Sherry truly is the best — 9 years ago

Mr.Pink

9.5

Purchased 30 yrs ago. The tastes were, raisins, orange peels, walnuts and chocolate. The taste last a full minute. Wow — 9 years ago

Richard Hall

9.2

Great go to white cream. Good quality and some nice flavours. Rather sweet, don't let the colour deceive you! — 9 years ago

Tori Williams

9.4

Perfect alternative to a Sauternes. — 9 years ago

Yevgen Lasman

9.6

Fabulous taste. Smooth and silky yet not such thick taste as pure Pedro, thanks to Palomino. — 10 years ago

Julia Weinberg

9.1

Almonds, cocoa, seville orange, antique furniture #sherryfest2014 — 11 years ago

Susan Meyer

9.7

Jerez, Spain — 12 years ago

Kevin Carrington

9.2

Sweet, syrupy dessert wine — 7 years ago

Scott Taddeo

9.0

Fino style PX from Montilla-Moriles. Nice example here but dominant nose of Parmesan rind and cheese cloth aroma, with some pork crackling, preserved lemon, mossy mineralogy and blanched nuts. Palate is pretty typically and shows decent length. — 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.6

Capuchino. 50 años, ESPECIAS, VORS, salinidad adictiva. — 9 years ago

Spinning_spins

9.2

Very good, not overly sweet. — 9 years ago

Clayton Bahr

9.0

Jerez, Day 1 — 9 years ago

with Kim

Gregory Fulchiero

9.3

Nutty, burnt sugar, and salted butter bliss — 9 years ago

Jamie Lopez Arevalo

8.9

Rich toffee aromas with hints of hazelnut and raisins, broad across the palate with a slight bitterness and semi sweet finish. — 10 years ago

Stanislav Lobanov

9.3

17/20 (93/100) Средней интенсивности янтарный цвет. Средней интенсивности минеральный аромат: вяленые персики, фундук. Среднее тело, очень высокая кислотность. Во вкусе фундук, кунжут. — 10 years ago

with Denis and Mikhail

Mark Lindzy

9.5

Ah, dessert! — 11 years ago

Dirk Pettigrew (Pirate)

Sales Pirate Cru Wines

9.3

Superb Amontillado, quite rare in Australia — 12 years ago