Mark Davis

8.9

2020 vintage. Super balanced. Lots of cherries. — a year ago

David Kline

9.1

Warm nose with chocolate notes, clove, nutmeg, and coffee. Hazelnut brownie; earthy mushroom. Tart raspberry surprise inside, with licorice, cedar, bitter arabica and sharp tobacco notes, rosemary, tart bing and rich, ripe black cherry. Oak adding cinnamon and a ghost of vanilla. Peppercorn.
.
.
.
#scottpalazzo #palazzo #napa #napavalley #napared #oakville #redwine #rosso #rouge — 4 years ago

Laura Marchese

9.2

Fragrant floral and bread nose. Pineapple and stone on the palate. Herbal notes. Nice complexity. — 5 years ago

Gwen Kasprzycki

9.0

34% Sangiovese, 33% Merlot 33% Syrah. Very nice drinking. — 6 years ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago

Alec Jeffery

8.9

Great food wine, live Sicilian wines — 7 years ago

Rob Brobst III

9.6

From Double magnum — 8 years ago

Rod

9.4

With Jacob and Pattie at Wyman House — 2 years ago

David Kline

8.9

Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
.
#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 5 years ago

with Courtney

GEORGE SKIPPER

9.1

Serious cab franc. Very smooth. Very full. — 6 years ago

with Cheryl

Matthew Cohen

9.3

Nose: tobacco. Maybe some cherry cough syrup. Black cherry. Palate: deep cherry. Juicy. Palate staining. Ass kicking. Very good depth and density. Long.

Young but quite good.

Bought from fass selections. — 6 years ago

Amanda B.

9.3

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 7 years ago

Robert glimcher

9.3

Lunch with Larry at Roscioli — 7 years ago

Kyle James

9.6

Earthy with notes of tobacco. — 4 years ago

John W

9.1

Ruby coloration with some transparency. On the nose, cherry, balsamic, vanilla, leather, crushed rock and earth. On the palate, medium to full body, cherry, currants, anise, espresso bean, leather, balsamic, vanilla and chocolate; a nicely layered palate with a medium to long finish. Tannins are still quite present but balanced. — 4 years ago

Matthew Cohen

9.4

Major decant needed. Nose is closed on open.
As it opens some lovely herbal notes.

Palate is clean. Tight. Closed.
As it opens tight cherry. Gorgeous.

Much better on day 2. delicious licorice. Fresh cherry fruit. Nose is blasting. Hand crushed mid season cherries. Spice. Roses. Some chocolate on the finish.

Either wait 5 years or decant 5 hours.

Bought from fass selections. — 5 years ago

Clare

9.5

Baccalà - Bermondsey street - skin contact, dry honey — 6 years ago

Anne Carman

9.3

Vibrant clear brick red with notes of red and black cherry and leather up front softening to warm elegantly balanced burnished red fruit and slight hint of wood.for lovely roundness. — 7 years ago

SaraLi Forouzanfar

9.3

Full bodied, warm feelings, smooth. Excellent, unassuming wine. — 7 years ago

Nikki Lamson

8.9

Delicious and Fruity — 8 years ago