Leonard Huot

9.1

1st release and production for 1 mille road on the naramata bench. Excited to have ordered and tried. Excellent winemakers who started laughing stock and have ventured to a single varietal production. This Pinot noir is wonderful will look forward to more of the rich smooth wine. @P A have to try — 5 years ago

Loren Loftesnes

9.2

Need another case...... — 6 years ago

with Rosita

Rich Bluth

9.1

The petite comes through, great wine! — 7 years ago

Brent Clayton

9.1

Love it. Crunchy red cherry like a Gevrey Chambertin, with smoky oak. — 7 years ago

Matthew Loiacono

10

This 2015 Select Chardonnay has a great buttery taste. — 8 years ago

Chris Gutowski

8.9

Another dandy — 10 years ago

with Danielle

Jay Eagan

9.2

Pairs with prime rib and ham/yam (Irish steak)! — 10 years ago

with Kristine

Ian Staub

9.0

I’m a believer in terroir, but this wine, which is an absolute ringer for Chablis, throws everything in question. If this were grown at Rorick with its limestone that would make sense, but semillon from the Napa valley floor? Out of the bottle it’s quite lithe, showing lemon and a bit of seashell minerality, but with an hour of air it begins to show some crisp apple and white stone fruit, and some white flower. Lovely, unusual wine. Enjoyed with grilled salmon and salad. — 5 years ago

CTBoulder

9.2

Didn’t think I would like it but did. Robust and earthy for a run of the mill cab — 6 years ago

Pinotman /// Andreas

9.0

Clearly more weight than the 2016 Helluva. 14%. Drinkable right now too. I don’t think these wines need to be aged. More purple than the Helluva. Quite rich and spicy. More CA in style. Mostly dark fruit. — 7 years ago

Andy Thomson

8.9

Enjoyed it — 7 years ago

with Cheryl

Jeff D.

9.5

Stony hill is my favorite producer of Chard in the Valley! This was no exception — 9 years ago

Chris Gutowski

9.0

Great balance. Loved. — 10 years ago

with Danielle

J N

9.2

Drank with chickpea during quarantine — 6 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Strawberry/basil agua fresca. Silky. Not the cleanest nose. — 6 years ago

Roman Ochocki

9.0

It was a fine, common Australian shiraz. Leather nose and palate. It had a short finish but full of (leather) joy. — 7 years ago

Matt Sterr

9.0

Fresh and bright. Well balanced with nice acid. Expressive on both nose and palate. — 7 years ago

Ray Vanderhoff

9.1

Magnificent Anderson Valley Pinot Noir. Aromas and flavors of cherry cola, tobacco and earth. Lots of “Old World” organic qualities. Nice body and light long finish. — 7 years ago

with Kasey

Jeff Shapiro

9.3

This is a powerful deep Pinot that somehow reminds me of Oregon, even though it's from the Anderson Valley.
Decanted for 45 minutes and served slightly chilled.
Sour candied cherry, vanilla, spice and some earth on the mouth which is quickly followed by strawberry, sage and pepper. — 9 years ago

with Brian

Rich Cross

9.4

By eck this is one beautiful red. Lovely Oakey finish — 10 years ago