Light, high toned cherries. Fresh. Wish you were here @Greg Rubin @Noah May @Richard Young @Amanda Crawford and @Christy Erickson @Richard Brierley — 10 years ago
Double decant through aerator into a decanter. First sip was all I needed to know this was another Andy Erickson masterpiece. This guy is a stud. Cant believe this is so young. Cant wait to taste more 12's. — 10 years ago
Ligero y afrutado. Casa Padilla. 19 de Diciembre 2012. — 12 years ago
Nice wine in typical Favia style. Andy Erickson doing great things with this label — 9 years ago
What a great find! Amazing with beef from burgers to steaks. Cheers! — 9 years ago
2013 Amador County Mourvèdre by Andy Erickson 😋 — 10 years ago
Great bottle thanks to my buddy Kyle Erickson. — 10 years ago
2008. Andy Erickson, former winemaker at screaming eagle. Sweet, minty, peppermint. — 11 years ago
A delicious blend of roughly 55% Cab Sauv blended with equal parts Merlot and Petite Verdot, and finished with Cab Franc - this wine was one of the first releases from Ovid and made by then winemaker Andy Erickson. Full bodied and rich - even after 11 years. Black fruits mingle with notes of cedar followed by a long and sweet finish. This was sadly the last of my three bottles. (Tasting notes 2/3, no decant) — 10 years ago
Andy erickson and naoko Dalla Valle pouring these. A pleasure. The 1995 Dalla Valle against the 12. God this aged beautifully. Not too earthy but fruity still. — 10 years ago
Grateful that I had saved this for an extra year. It is PERFECT at this point. A very serious red blend by Andy Erickson. A hit! #easter — 10 years ago
2011. Perfect for visiting guests...really enjoyed its precise focus and freshness. Balanced. Nice mid-weight body. Give this one a try, you'll be pleased. Thank you @Christy Erickson — 10 years ago
Another rockstar from Andy Erickson — 11 years ago
Jonathan Wall
Music. Everything but Malbec. Pedigree such as David Abreu, Howell Mountain, Kongsgaard, Erickson, Beethoven Opus 111. Yeah... It's in the wine. The nose and finish are balanced, long, and deep. If you happen upon a bottle, let it settle thoroughly, unfiltered and extracted, but once "clean" it is gorgeous. — 9 years ago