Great red for people who typically favor whites. Not too tannic or heavy, well balanced without being flat — 9 years ago
Smooth. Delicious. — 9 years ago
Just got this. — 9 years ago
SD 11/18/16 — 10 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 10 years ago
Sweet, spicy, and bottled at just the right age and proof. Spectacular offering from #Balvenie. — 11 years ago
I was drawn to the description including caramel and creme brûlée. Delicious! Not too sweet nor too dry. The price makes it even better. Apparently it's hard to come by so I'm buying up all I can tomorrow!!
— 11 years ago
Good but for the price and demand, no, — 11 years ago
Spicy and warming. Delightful — 13 years ago
Complex flavor, spicy yet smooth — 9 years ago

Smooth, nice drink — 10 years ago
Supwr smooth, one of the best I have had — 10 years ago
Yes, you can make a Manhattan with Irish.... — 11 years ago
Wow so unique. Pears but not fruity like a sherry cask. Bit of spice to the finish. Actually very smooth and appropriate. — 11 years ago
Truly special stuff — 12 years ago
Great bourbon whiskey. Gift by Nikita in NY in Dec 2012 — 13 years ago
@Bill Bender Wish you and the remainder of the 🍷Wine Nerd Herd🍷 were here right now! This baby is going down so ever so smoothly! You would really dig it! And so would they!!! — 8 years ago

Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 9 years ago
Riesling's are usually too sweet for me, but I love this dry one by Pacific Rim! — 9 years ago
Great sweet wine — 9 years ago
Very nice. Tastes like watered down 18 — 10 years ago
I was introduced to my first Rye tonight...ever. Not sure what I should taste for ( other than smoky burning) but it was just the right amount of smoke, bite, and happiness for happy hour. I dig it. — 10 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 11 years ago
Alok Sharma
Great, slightly sweet taste! A notch less than Johnny Walker Black Label! Had it with ice & a little bit of water! — 8 years ago