Bonnie Chu

9.0

Super good as always w/ p&m — 6 years ago

Juan Pablo Perez

9.1

Nariz: limon, toronja, piedra, mineral, toque de madera

Boca: Seco, Acidez M/M+, Alcohol M. En boca se siente la mineralidad y algo de nueces. — 7 years ago

B

10

1999 Leroy Latricieres Chambertin. Lunch w M and JB at Il P. Note to decant next time. Needed time before it opened up. Really enjoyed it — 7 years ago

Bonnie Chu

9.0

Bright yellow, almost neon. Jolly rancher and a lil sulphuric. Rich honey on the palate. P&M from France. — 8 years ago

Alan Weinberg

9.2

damn—forgot how good P-Y C-M did in 2010. Intense essence of Chardonnay, like boiling down a gallon of wine into a few ounces, tastebuds are in shock. The concentration and balance of this wine are stunning. Great stuff—and just a St. Aubin! — 8 years ago

B

9.5

2000 Bruno Giacosa Riserva Asili di Barbaresco. Holiday dinner w McC and M at Il P. Really good for most of the bottle- a little sweetness, a little funk. K was pleasantly surprised how enjoyable it was, despite its youth. Only thing to note was that the very last bit of wine that had been sitting in the glass was completely flat when we came back around to it ~45 min later. — 8 years ago

B

10

1990 Joseph Faiveley Latricieres Chambertin. Lunch w M at Il P. We got faked out at first by bad glasses, but once we switched out, nose was completely different. Beautiful brick color, nose was sweet, forest floor, mineral. This wine kept getting better throughout lunch. It really evolved and got more rounded with time. We ended up really liking this wine a lot. — 9 years ago

Juan Pablo Perez

8.9

Nariz: manzana, limon, pina, piedra

Boca: Seco, Acidez M+, Alcohol M. Mineral en boca. — 7 years ago

Severn Goodwin

9.2

Beautiful P-M fruits, too young, better as the wine warms, over ripe pineapple, light oak, well balanced mineral, this wine is still hiding it's true self. — 7 years ago

Henrik Sandgren

8.9

100% grenache. Inte en klassisk CN d P men intressant. Röd torkad frukt, lakrits. Ljus färg. — 7 years ago

Scott Wren

9.0

Orchard blossom with lemony minerality Slightly sharp for P-M. — 8 years ago

Ian Burrows

Sommelier Atelier Crenn

9.5

Structured and perfumed in the richer style (for P-M) and thus tastes akin to Meursault. — 8 years ago

with Ann

B

9.0

2009 Pierre-Yves Colin-Morey Chevalier Montrachet. Holiday dinner w McC and M at Il P. We think it has prem-ox issue. Got better as it sat in the glass, but not the best version of this wine we've had. — 8 years ago

Ebbe Bonde Soerensen

9.4

Wow, this is some delicious P-M, the vineyard has a fantastic plot, mineral and elegant, perfect balance, my best P-M ever, hard to get but so seductive, this is what makes white Burgundy so fantastic. — 7 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

I need more 2014 P-M. — 7 years ago

B

10

2017 La Spinetta Rose. Awesome. Lunch w M and JB at Il P — 7 years ago

Ed Lehrman

9.2

The better of the 2 P-M we had at thanksgiving. — 7 years ago

Scott Wren

8.9

Super fresh app key pear flavors. A bit steely for me for P-M. — 8 years ago

Bonnie Chu

9.2

Jeff's 🎂🥃...Thanks p&m! — 8 years ago

with Paul

Nesim Bekalti

9.5

Raw meat, slight rubber, blackberry jam, pencil shavings, slight barnyard (N) Black fig, ripe cherries, raspberry, black licorice, cocoa powder, allspice. (P). BOMBA! Med silky tannins, m+ acid, long finish. Like a cross btw Burgundy and CA Pinot! — 9 years ago