TheSkip

8.9

I had very high expectations for this wine. I had heard a lot of very good things about Bedrock. This was my first one.

It came out of the bottle hot. Despite a couple of hours, it remained mostly hot. Strawberry and cassis on the nose. Definite American oak. A slightly bitter and metallic finish.

I was surprised to read the back label that claimed this was cool climate. It doesn't feel like that at all.... — 9 years ago

Alex Wright

9.6

Wine is best out of a can — 10 years ago

with Caroline

Zacary Welch

9.0

A deep, dark, murky, inky creature of a wine. Expresses powerful blackberry and blueberry fruit laced with ample nutmeg and pepper notes. Drinks full blooded and thick bringing out the carnivore in all of us.
Cheers! — 10 years ago

Richard Lewis

9.4

If honeysuckle were made out of slate and you could drink it, this would be a very close approximation. — 11 years ago

with Lynne

c l b

9.3

First use of coravin. Glad to have practiced on this fine 7 year old chardonnay. Balanced citrus notes. Nice lasting finish. Not too buttery. Mix it with some seared tuna, grapefruit and a string of alfalfa in your mouth to bring out the floral notes of the wine. — 11 years ago

Josh Orr

9.7

Exciting stuff coming out of the central coast — 12 years ago

Ilya Fushman

9.2

Great Nebbiolo at this price — 9 years ago

Russ Bus

9.0

Great things coming out of Amador Co. — 10 years ago

Kyle Ewing

10

We busted out a couple bottles of Blin for Easter brunch. Great stuff and a crowd pleaser. #puppyphotobomb — 10 years ago

Robert May

9.8

Boom! Stone kills it again! Do you like long walks on the beach during a full moon? Sauvignon Blanc with floral overtones? Foreign movies with subtitles? Then you will HATE this beer, you little pansy! Man up, grab a bottle, and step into manhood/womanhood. The bottle says it all; "A stage dive into a mosh pit of hops". And they are not talking about a 311 stage dive. More along the lines of a Korn/Godsmack stage dive. — 10 years ago

Eryn Krysel De Leon

9.3

Perfect with red pastas, sautéed crimini mushrooms, and even meaty pizzas. Because of the affordable price, I will probably stock up. I now understand why it is always sold out on this app. — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Very red fruited, but still clearly Syrah. Beautiful, and a lovely sense of old world style with new world fruit. Stood out among many worthy wines as its own animal. — 11 years ago

Ed Powers

9.7

Prob one of the best IPAs I've ever had even if the enjoy by is a month out — 12 years ago

Robert Lim

9.2

Starts out with a whiff of Napa aromatics on open but gives way to lemon curd salinity, quartz minerality and loooooooong Chablis- like finish. Run, don't walk! 2014 vintage — 9 years ago

Ted

9.4

Almonds, ginger ale, peaches. Very rich. I have a wine shop for you to check out @Donna Saxton. Elie Wine Co., in Birmingham. Amazing selection of mostly French and Spanish wines with a nice selection of Champagne. — 10 years ago

Benjamin Hickey

9.3

Sweet oak is seem less. Reasonably narrow on the palate. — 10 years ago

Robert May

8.9

After finding out I have rated quite a few beers on Delectable, a friend asked me if I'm one of those pompous jerks who writes insanely long reviews thinking people actually care about my opinion. In honor of this question: Me like Ruination 2.0. Heap good beer. Make tummy happy. Make tongue tingly. Now me go kill dinner. — 11 years ago

Chris Olson

9.2

Not bad, might have to search out a bottle. Just got off of the plane, Ruth's Chris right across the street from the hotel, steak must have been calling. — 11 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.5

One of the most exciting wines coming out of California! — 11 years ago

J Manncini

9.5

This was very smooth clean finish with out the bite. One of the top bourbons I have had. — 12 years ago