We chose this as our Thanksgiving wine. I thought it would be a little robust for turkey and ham, but it was just perfect. Everyone loved it. Great memory... — 6 years ago
H2O Vegetal (8ª Edició). El Pinell de Brai (Tarragona).
07.07.19 — 7 years ago

A standard favorite in our home and one my father and I were able to enjoy together...a real treat! — 9 years ago
Enjoyed this for our birthday celebration! Very nice wine! — 10 years ago
Thank You to my Ex-husband for this like...19yrs of Dom @ all special occasions from our first date to last year together 😊 — 10 years ago
Enjoying this bottle this evening! Excellent! Celebrating our recently completed master bath remodel after 5 months! — 10 years ago
Had this amazing bottle with my GM our in Vegas while dining at Jaleo with Jose Andres.
Mature and elegant and perfect for tapas of all sorts. — 6 years ago
What to do when the amount of Coronavirus cases keeps increasing in California. Start the night off with a glass of one of our favorite N/V Rosé Champanges.
All my numerous notes still apply!
Stay infection free folks! Cheers! 🍾🥂
Check out the chalk all over their caves!!! — 6 years ago
Our if a 375ml split....wish it had more time to breath and open up s but more — 7 years ago
Great wine in our room having some wine and cheese for dinner. It was a great buy and really hit the spot. I think this will be a trip of “risk and reward”. So what is the price point and how good is it???? This is a really nice wine. Would have it again for sure. — 9 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 9 years ago
Celebration of our 2 Nd grandbaby so delightful — 6 years ago
Beautiful wine in Alberta at our favorite lake, Steven’s rec on dinner spot. Laura: velvet, sage and fruit on palate. Sweet, elegant, gentle. Joel: raspberry, ripe strawberry. Palate is elegance... acidity, tannins, fruit... all in balance. Reminds me of our favorite qualities in the lovely fruit and acidity of Burgundy. Mashed ripe strawberry, leather, spice. — 7 years ago
Really enjoyed this bottle. Thanks to whoever brought it to our home last night! — 7 years ago
Caymus, especially the last few vintages, are polarizing, I know. However, my wife claims this is her favorite wine. As you can imagine, this anniversary vintage is difficult to find, but my buddy @Mike R came through BIG when I told him I was searching for my bride. He graciously sent 3 one liters in exchange for some recommendations of my own. Needless to say, in Mike's own words, my wife is smiling huge! Many thanks to you, Mike! Our family opened this up at my wife's request as we put together the finishing touches for our trip out to Napa in 2 weeks.
*The rating is from my wife* — 9 years ago

A delicious red with our dinner. — 10 years ago
Fredrik Finn
As the summer is slipping out of our hands, its time to to pop those complex reds that we’ve been lastning for. Produttori del Barbaresco is considered one of the best cooperatives in the world and its 2016 Barbaresco is a solid proof of that statement.
Restrained at first and needs a couple of hours in the decanter to reach its climax. True to its provenance its clasically crafted, and puts up complex profile of red cherries, rose hip, strawberries, spice, bitter orange and a volatile dried floral lift over a canvas of wet soil.
An offensive approach on the palate with a high acidity and a generous portion of mouth coating tannins that is well accompanied by a pronounced fruit profile with an evolving finish. Very good indeed, but is a couple of level behind to reach the higher tiers. — 6 years ago