Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — 3 years ago

Francesca Spedalieri

9.3

Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 3 years ago

Allison Lyzenga

9.0

This is quite a strange wine, but I’m kinda into it; deep persimmon color; pronounced intensity aromas of OAK!!!, vanilla, dill, coconut cake, pineapple upside down cake, maraschino cherries; ; dry, medium acid, medium tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; sweet sensation on the palate, looooong finish, nothing subtle about this wine, decadent — 4 years ago

Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 6 years ago

Max Nomadic

9.1

Super funk. Love it. — 7 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 7 years ago

O

9.1

Dark chocolate ripe blackberries. — 8 years ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — 3 years ago

Brian Reams

9.2

@ joao portugal ramos — 3 years ago

Kristen Grimes

9.7

Lemon and lime and the salty sea air on the nose, round body, light peach flavors, and tingly citrus acid. Delicious and easily drunk, and making me wish for a warm evening in Lisbon. — 5 years ago

Richard Portes

9.4

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 6 years ago

Brecht Spileers

9.2

Dark ruby red colour - muted dark fruits with smokey cedar box and herbal notes - soft tannins and acidity in perfect balance - medium finish. surprisingly light footed - 15% but never heavy a very good wine with Douro character - and some value added (non commercial) french Bordeaux influences in vinification. — 6 years ago

with Charlotte

Cameron Etezadi

9.4

Aroma of lime zest, lemon verbena, honeysuckle, Meyer lemon, orange blossom, and white peach. Tastes of citrus, kumquat, and Granny Smith followed with pleasant minerality. Nine months in French oak and no ML make this easy to drink yet refined wine. — 7 years ago

with Eric

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 3 years ago

Enrique

8.9

Buen ribera a buen precio — 4 years ago

Madeline Schimmels

9.3

WOW ! cognac, honey, syrupy wine. so complex and enjoyable. subtle pear/appley notes. beautiful honey color with great texture. tastes like a bay leaf was dropped into it. so ya slightly herbal. nice acids ? over all yummmmm. — 6 years ago

Martijn Butter

9.1

Albarino uiteraard. — 6 years ago

Eunah Han

9.2

Sauvignon blanc skin contact. Not as funky as usual skin contact Wines. It has very sweet fruit forward in first sip but it balances out with cleaner ending. — 6 years ago

Chris Morrison

9.0

Light, bright and fruity! — 7 years ago

with Jaclyn and Tim

Rob Stien

9.3

Ratings are too low for this bottle. It's a good vintage with a great nose and great finish. Make sure to recant before drinking and let it sit!! It will take time to open up, but when it does, you will not be disappointed. — 8 years ago