Jeremiah Diaz

9.2

Deep ruby in color; plum, blackberry, and a little black cherry on the nose; high acidity; tastes like sour cherries, blackberries, and black pepper; more savory than fruity; smooth tannins and a long finish. An interesting experience. It's probably good with meat dishes. Maybe steak. Opened up a lot after some aeration. It's not fruity, but it's definitely a quality wine. — a year ago

leon egozi

9.1

NY Wine Spectator Event- always awesome! — 2 years ago

Charlie C

8.9

Very interesting. Menthol, allspice, floral. Chewy. I don’t know that I love it, but it’s got good complexity. — 3 years ago

Madeline Schimmels

9.3

WOW ! cognac, honey, syrupy wine. so complex and enjoyable. subtle pear/appley notes. beautiful honey color with great texture. tastes like a bay leaf was dropped into it. so ya slightly herbal. nice acids ? over all yummmmm. — 4 years ago

Eunah Han

9.2

Sauvignon blanc skin contact. Not as funky as usual skin contact Wines. It has very sweet fruit forward in first sip but it balances out with cleaner ending. — 5 years ago

Cameron Etezadi

9.4

Aroma of lime zest, lemon verbena, honeysuckle, Meyer lemon, orange blossom, and white peach. Tastes of citrus, kumquat, and Granny Smith followed with pleasant minerality. Nine months in French oak and no ML make this easy to drink yet refined wine. — 6 years ago

with Eric

Anthony Ludwig

9.0

In Lagos Portugal — a year ago

David Stefl

9.2

Earthy, mildly tannic, pretty good amount of acidity. I wanted tacos in corn torillas when i drank this wine. — a year ago

Raun Kupiec

9.0

Dense but smooth. All dark fruit, dark berries. Prominent but extremely fine and smooth tannins. Prominent alcohol and tangy finish. Really very nice. — 2 years ago

Allison Lyzenga

9.0

This is quite a strange wine, but I’m kinda into it; deep persimmon color; pronounced intensity aromas of OAK!!!, vanilla, dill, coconut cake, pineapple upside down cake, maraschino cherries; ; dry, medium acid, medium tannins, high alcohol, full body, pronounced intensity flavors consistent with aromas; sweet sensation on the palate, looooong finish, nothing subtle about this wine, decadent — 3 years ago

Shengli Hu

9.5

Vinhas Velhas - 40+ indigenous varietals inter planted. 20.5% Fig, prune, almond paste, raisin, sticky pumpkin pudding, pecan pie. Elevated acidity, full body. Pronounced intensity and prolonged finish. — 5 years ago

Michael Ross

9.2

Really enjoyed this one,very easy drink. Went great with pizza.baked fruit with nice balance — 6 years ago

O

9.1

Dark chocolate ripe blackberries. — 7 years ago

Kamila

9.0

A bit chocolate-y? Black berries has a bite to it. — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 2 years ago

Brian Reams

9.2

@ joao portugal ramos — 2 years ago

Vida F.

9.2

Nice 2017 reserve on July 2021 — 3 years ago

Richard Portes

9.4

17.5. 20 year tawny is very special, and this one is luscious without being heavy. — 4 years ago

Jeff S

9.5

Fantastic wine! Well rounded full body and dry with smoothness. — 5 years ago

Rob Stien

9.3

Ratings are too low for this bottle. It's a good vintage with a great nose and great finish. Make sure to recant before drinking and let it sit!! It will take time to open up, but when it does, you will not be disappointed. — 7 years ago