Rolf Bigler

9.2

Preis: CHF 17.95 — 4 years ago

Norma Normington

9.3

Light tannins on the nose. Dry on the palate, I mean extra dry; crispy. Matter of fact fried chicken would be amazing with this wine! I’d like to know what’s in the blend. I’m touched by the tribute on the label though 💕 let this wine open up (after decanting) for at least 10 minutes - wow! — 5 years ago

Frederick Kuehn

9.1

Mineral and fruity. Medium plus body, intense ruby, very good finish. — 7 years ago

Randy B

9.4

Very nice balance that stood up to several courses including pork belly and halibut. Not as acidic as expected. — 8 years ago

Raphaël BERECHE

9.7

2013, nez superbe, poudré, moins concentré que les millesimes précédant mais plus en nuance et délicatesse. Sa robe et ses reflets témoignent bien son origine Champenoise, assez fluide et clair. Bouche de velour, finale longue, très longue. Presque salin assurément crayeux. Grand moment — 8 years ago

Peter French

9.0

Great selected at Il Punto — 8 years ago

Karine Sully

9.3

Isabella Bric Stupui, Barbera d'Asti. Prodotto alll origine da Azienda Agricola Isabella Di Gabrielle Calvo. So smooth and elegant — 9 years ago

with Dan

Magdalena Spirydowicz

9.4

2009 Vodopivec Origine Vitovska absolutely fantastic, intoxicating and delicious with a green/herbal undertone that gives it a bit of frisson — 10 years ago

Scott Wright

9.4

Flat- out love this... — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

8.9

Wow, classic gooseberry grass an a bit of the cat stuff — 12 years ago

Ryan Whalen

8.9

From Coquette package for New Year’s Eve. Would have been great with fried chicken. — 5 years ago

with Erin

Sarah Davies

9.1

Great find in Italy — 6 years ago

Ben Norman

9.0

Similar to les hotes, don’t open up as much. Still good. — 7 years ago

Василий Куртц

9.0

Нос кондитерски-сливочный слегка с выпечкой, очень приятный, рот скорее горький, чем кислотный, с долгим послевкусием. Ну очень хорошее. — 8 years ago

Jin Park

10

Wow, I really enjoyed this one. Intense notes of honey and milder notes of apricot and even fainter notes of honeydew. Just bursting with flavor and I couldn't get enough. Let this breathe a bit because I got musty, leathery notes at opening that I didn't care for. Easily the best champagne I've ever had. — 8 years ago

Charlie Lewis

9.5

That's a rare bottle. Everything champagne should be. Lucky night. — 8 years ago

Isabelle

9.0

Attention. This is not appellation controlee! This is appellation d origine protégée. this means that it is not produced in mercury! Still tasted good. Hearthy taste like a mercury! The sticker should have wittren: grands vins debourgogne! Social. Name of the viniard and mis en bouteille a la propriete — 9 years ago

Livio Pastorino

8.9

Bien agradable lo acompañamos con unos tortellonnis con salsa casera de tomate quedo muy bien! — 10 years ago

David Monaghan

9.2

Another beaut — 11 years ago

Jon Saltaire

10

Wow. Drinking superbly. Balanced and complex. Well done Fiona, a real joy. Didn't want the bottle to finish. — 12 years ago

Kim Wade

9.0

Not an exact description match. My bottle says ALLEGRINI VALPOLICELLA DENOMINAZIONE DI ORIGINE CONTROLLATA. Dry Red 13% alcohol at Gino’s — 5 years ago

Sharon B

9.0

To start off the Christmas season with my wine advent calendar, today’s wine is an extra dry Prosecco. I also bought the cheese and chocolate to pair with each wine so tonight I have a sharp white cheddar and a bourbon vanilla truffle. A nice way to start the holidays! — 6 years ago

Isaac Pirolo

9.3

Exotic and potent, with a label that would make Gianni Versace proud. Opens with a peculiar and foreign attitude, but offers a bouquet of wildflowers encased in red licorice, and wears newly stitched racing jacket. Certainly polished, but there’s no mistaking where this is from... the red dirt bursts from the glass. — 8 years ago

Sameer k

9.3

Earthy + almost effervescent - natural unfiltered — 8 years ago

Michael Piaker

9.2

8 August 2017. Emily, New York, NY. — 8 years ago

Stanislav Lobanov

9.0

(16.5/20) Аромат сливочной карамели и белого яблока с нотами бриоши. Высокая, свежая кислотность и отличная концентрация во вкусе. Очень хорошо! #prowein2017 — 9 years ago

Aldo Mussio

9.4

Elegante e armonico, ricco di agrumi ma non piatto, un ottima variabilità con note burrose, tostate e minerali. rispetta a pieno la sua caratteristica e la sua origine — 10 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.0

1995. Rich. Great acidity. Nice. — 11 years ago

with Michael and Neil

Sarah Weese

9.7

Estate, lost its acid. Fruit bomb for a French style. Would be interested in new vintage — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

V. Nice Grenache blanc. Delectable, you gonna figure this one out? — 12 years ago