Luis Arguero (@winefromAtoZ)

8.9

Los Pilares San Diego County Red Blend 2013: Fresh. Natural. Extraordinary. Consisting of 50% Grenache & 50% Carignan, this was a light-bodied, extremely unique wine. Red fruits (cranberry & cherry). Plum. Earth. Short finish. For me, the wine was a bit thin on structure but very clean & natural tasting. This was my first San Diego County wine and it left me quite intrigued & impressed. Hoping to explore other San Diego wines in the near future. Cheers🍷 — 2 years ago

Neal Krishna Devaraj

9.0

At first funky but strangely addicting — 6 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

lovely and complex with spring fresh herbs. an excellent food pairing beer. — 7 years ago

Michael Piaker

9.3

19 February 2017. La Tachinomi Desu, Mexico City, CDMX. — 7 years ago

Lou Sab

9.1

Cause I'm in Maui...pineapple IPA, surf and sandy beach = paradise. — 8 years ago

Mircea Dincă

9.4

Glad to see Alpine here. This is a great DIPA, where the hops are nicely balanced by the earth and Grassy tones, with a hint of citrus on the front. Long lasting finish, great carbonation. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

Yum. Don't let the paleness fool you, lots of depth and character here. Gone in a flash. — 9 years ago

Aaron Rankin

9.0

This tends to be subdued for a RM. After 5 years much of the primary has faded though tertiary is barely emerging. Still a great blood orange element. Nice pizza wine. — 2 years ago

Michael Nippe

9.7

Thank you Jon. This is great. — 5 years ago

TheWineStalker

9.0

On the nose there’s a cloud of smoke and sea salt hovering over aromas of lemons, peaches and honeysuckle. It’s pretty hefty in body for a Sauvignon Blanc, with a waxy mouthfeel and an acidity so perfectly and ridiculously balanced that you hardly notice it at all. There’s flavors of lemon peel, peaches, green peppers, and aspirin. Then it finishes hot with white pepper and lemon peel. — 6 years ago

Mikey David

9.3

Love it. Super aromatic and tropical on the nose. Peaches, mango, and apricots. But none of that fruit comes through on the palate. More grapefruit, super minerally, lots of sediment and funk. Bone dry. — 7 years ago

Nick Jones

9.1

Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 8 years ago

Hanif Perry

9.2

Nice fruit. Strawberries and very light tannins and acidity. Round and long finish. — 9 years ago

with Shafiq

Jonas Johansson

9.1

Great with big bold chile verde tacos. — 9 years ago

Aaron Tan

8.9

Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago

Eric L.

9.3

Very tasty. Cranberry, orange zest, sandalwood, and pomegranate. An excellent value. — 5 years ago

Tyler Martinelli

9.7

Super tasty!
Love the stout coffee notes and vanilla! — 7 years ago

Nico J. Snyman

9.9

One of the best sours on the market. — 8 years ago

Olivia Pires

9.3

Easy to drink. Had at Juniper and Ivy. — 8 years ago

Antonio Gianola

9.3

Pine, hoppy, hoppy, hoppy and a touch skunk but great with Sichuan! — 9 years ago