Or Haganuz
Château Margaux
Premier Grand Cru Classé Margaux Red Bordeaux Blend 1983
One of the top wines of the vintage from the word go...a densely concentrated mouthful of very ripe Cabernet & Merlot fruit yet not at all alcoholic or over-bearing. Rather soft and silky at the age 31 and very nicely balanced. — 11 years ago
Apothic
Winemaker's Blend California Zinfandel Blend 2013
Light and not too sweet or too dry. — 10 years ago
The Prisoner Wine Company
The Prisoner Napa Valley Zinfandel Blend
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago
Tenuta San Guido
Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc 2008
This is a wine that can be cellared for years to come. We opened it a little early but still a real treat. Straight garnet in color, burnt Carmel and sugar, black tea , a light eucalyptus perhaps and black tar on the nose.
There is luxardo cherry and cassis or kirsch element to the flavor. Great wine. — 12 years ago
Château Léoville Barton
Saint-Julien Red Bordeaux Blend 2004
Perfect level or dry, good full bodied mild dark fruits. Earthy!? — 10 years ago
Belle Glos
Meiomi Pinot Noir 2013
Deep reddish/purple color which has me on guard relative to Pinot. Worried that darker than lighter raspberry red has had Mega Red or other manipulation but this Pinot just has concentrated character. Varietal rose petal and cherry notes in aromas. You can see the broad influence from the 3 appellations that comprise the wine. Weighty on the palate without being too over bearing for the varietal. Great accompaniment to the saffron broth salmon this evening. — 10 years ago
La Rioja Alta
Gran Reserva 904 Rioja Tempranillo Graciano 2001
Oaky oaky oak. Dill and toast. Muted sour cherry. Would have liked to see a bit more fruit or earth, not JUST wood. — 11 years ago
Kim Crawford
Marlborough Sauvignon Blanc 2013
Our favorite Sauvignon blanc. Light with loads of citrus. Great with shrimp or veg with dip. Between $12 and $16 a bottle. — 12 years ago
Martin G Rivard
@David A Lentine @Ron R very nice but I was expecting more. We all thought the 2010 cores and the Clarendon hill beat this one. Very good, not insanely great. The wine was very light on the palate. Didn't seem to have the depth, broadness or character of the other 2.drink it now if you have it. Definitely won't get any better.
— 9 years ago