Something different. Bit hot and very foursquare, but not trying to be anything else. Ideal for a ragout. — 6 years ago
Well structured. Could be better with more age. — 6 years ago
バリックを使ったモンプルらしく、カシス、ミルクチョコ、カカオなニュアンスで、迫力のある果実味に、チャーミングな酸にタンニンもあって、お値段以上の出来! — 7 years ago
Alive and well! Great color with dried fruits, herbs and tar. Medium to light bodied — 7 years ago
Very fresh, balanced. Red currant. Sweet but not much. Mellow wine. Very nice. — 8 years ago
Vainilla y crema... — 9 years ago
The Maximus Gran Reserva Malbec shows plums, cherries, raspberries, black currants, wood, vegetables, spices and black pepper.
Medium plus in body, smooth and elegant, with medium acidity and a tangy finish with soft tannins.
Better after an hour of airtime, but good right out of the bottle.
Nice by itself or with food. This six-year-old is drinking very nicely now. Very pleasant.
A blend of 80% Malbec, 10% Cabernet Franc and 10% Syrah. Aged in French Oak barrels for 18 months.
I paired it with cheeses and crackers.
14.5% alcohol by volume.
89 points. — 5 years ago
Very smooth with lots of earth and some tannins. Dark fruit- black plum, black cherry, maybe some tabacco overtones. Very nice wine. — 6 years ago
ABC Liked, horse barny. Smooth — 6 years ago
Wine Steward wine club holiday party wine. We loved it. — 7 years ago
Cherry fruit, some oak, chocolate notes of flavor with a slight black pepper finish and just delicious! — 8 years ago
Beautiful smooth wine that aged very well — 8 years ago
Really like this rosé — 5 years ago
Gets u wasty face — 5 years ago
Rich full bodied malbec — 7 years ago
Rich nose and rich dry dark fruit upfront. But it remained one dimensional. — 7 years ago
A pilsner with a bit of hops and earthiness that gives a bit of bite to this refreshing German style beer. — 8 years ago
One of the best sparkling wines I've had — 9 years ago
Pedro Escobar G
Excellent Malbec from One of the best wineries In Mendoza — 5 years ago