Joe Wines

9.0

Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 7 years ago

Lindsey King

9.5

Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 8 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 8 years ago

Jordan Principe

9.0

Very good iced red wine. If you're new to ice red wines I would recommend you start from here. Low tannin and medium sweet (compared to other ice wines). — 9 years ago

Sarah Milsow-Guenther

9.2

Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 10 years ago

Richard Lewis

9.4

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 11 years ago

with Lynne

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 11 years ago

Jessie Kate

9.9

Smooth medium taste. — 11 years ago

Randy Barker

9.8

Great great wine! Smooth easy drinking. Loved it. — 12 years ago

Proactiff Online

9.7

The label reads: "Jackson-Triggs Vidal Icewine- the rarest and most coveted of all dessert wines, and one of the most challenging to make." — 14 years ago

Michael Hildebrand

9.6

Seriously delicious. The most memorable cab franc I have had. — 7 years ago

Lyn Farmer

9.0

Pale gold color and a pronounced bouquet of pear, ripe pineapple, apricot and lemon. Unctuous texture, full bodied and creamy on the Palate. A bit light in acidity so it verges on count but the long finish is very clean — 8 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 8 years ago

Scott Stewart

9.2

As good as his Pinot and Gamy is, the Chardonnay's coming off of Doug's vineyard in Ribbon Ridge are even better. — 9 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 10 years ago

Shannon Saylor

8.9

Really liked. I'm learning I like red blends of wine. — 10 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 11 years ago

Arthur Dent

10

Excellent. Very sweet. Sarah's favorite so far. — 11 years ago

Rob Simons

9.2

From the Niagara Duty Free. Sweet and delicious. — 11 years ago

Kate Morin

9.5

@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 13 years ago

Frederick Kuehn

8.9

Light, crisp, dry, slightly petrol, lime — 8 years ago

Kaelig

9.2

Perfect with raclette as it cuts through the fat cheese and brings acidity to it all. — 8 years ago

with Gail

Gordon Erickson

9.9

Had with Matt Luik, osseau irati cheese — 8 years ago

Richard Lewis

9.3

Red currant and black raspberry, plus some raspberry leaf (greenness and tannin). Good acid, could still age a bit longer. — 9 years ago

with Lynne

Olga Litvinova

9.5

Чернослив и гуава — 10 years ago

Maggie May

9.0

I liked it — 10 years ago

Rob Oliver

8.9

Great cherry and lightly spice, well balanced and great value for money — 11 years ago

Rishab Shanker

9.0

Nice full bodied wine — 11 years ago

Matthew Sahak

9.5

Nice, for Canada. — 11 years ago

Michael Siciliano

9.6

Canadian Juice — 12 years ago