One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago
One of my favorites. Big bold red. — 10 years ago
One word.... Fabulous! — 10 years ago
Spicy, soily like the aroma of fresh dirt & chocolate sprinkles. I just enjoy this wine. — 10 years ago
No one likes a show off ;) — 12 years ago
When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago
This wine is excellente! Deep silky dark fruit. This is a great sipping wine, yet it will sing with a thick steak or juicy grilled pork chop. This is a 2007, so good luck finding one. — 9 years ago
I like this one. Not too sweet — 9 years ago
Maynard had this 10 years ago
One of the best US Sauvignon Blancs that I've had. — 10 years ago
Always a good bet — 11 years ago
I was a strict pinot grigio drinker and never used to enjoy red wines until I tried this one. — 13 years ago
Drinking with some serious wine lovers in Westchester. This one rocks as hard as the crust across the top. — 8 years ago
Great hints of spice, mocha and chocolate. Enjoyed it so much I finished it and needed a second bottle! Haha — 8 years ago
Another level... Still dense at the core, with steady, attractive bricking: Wonderfully dense nose of blackcurrents, pencil shavings, fine tanned leather, and a hint of woodland floor (fine moss, leaves, and fresh soil after an autumn shower). Velvety tannins and great acidity. Along with the '66 this is one of my all-time favourite Bordeaux vintages. Seems to be keeping up better than the '61s I've had over the last few years!
We drank half of it from the coravin before waxing the top in case the cork had lost too much elasticity to self-seal. I'll have the rest with my brother in a few weeks' time! — 9 years ago
Sooooooo good — 10 years ago
Delicious! Very fruity and a mouthful! Yum — 10 years ago
My reading speech for itself. I enjoy it very much — 11 years ago
Mike Saviage

Dark ruby. Opaque. Notes of dark plums, cassis, rhubarb, tobacco. Has a green element to it. At first it’s very linear and one dimensional in the mouth but rounds out with air. Nice for the vintage. — 7 years ago