Single vineyard "Les Belles Voyes" in the famous Grand Cru hillside of Oger. Pale lemon with fine creamy mousse and tiny rapid bubble flow, long lees aging. aromas stone fruits and blossom, bread dough and citrus. On the palate flavors of golden apple, peach, lemon citrus and honeysuckle with biscuit toast and nutty notes. Long finish, full-body ending with biscuit, mineral and citrus character. Outstanding! — 4 years ago
Detta är en av de bästa jag druckit. Torr kraftig och fräsch. — 5 years ago
Wonderful. Dry. — 7 years ago
Loved it! Notes of green apple. — 8 years ago
Special Club great time.
Round, creamy, smooth. — 9 years ago
Lunch treat. — 11 years ago
Sublime. Elegant and refined. — 3 years ago
Turned up! — 4 years ago
Super lemony tasty and crisp! — 5 years ago
Tres peu dosé fines bulles assez minéral avec repas biodynamic. Chouilly et Cramant CC — 6 years ago
My favourite with pizza. — 7 years ago
100% Chardonnay 👍🏼 — 8 years ago
At 1760 on 2-27-17
Gianpaolo's rec as first bottle
MP: strong bubble but subtle fruit hints
Jeets: rich complex good bubble better on flute — 8 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 9 years ago
It's LOVE!!! Once again 60% Pinot Noir!!! — 11 years ago
Blend of 55% Chardonnay, 35% Pinot Noir and 10% Pinot Meunier, pale lemon color with aromas of citrus, floral and biscuit notes, fine bubbles and light mousse, on extended lees aging. On the palate flavors of crisp apples, peach and lemon notes, savory mineral, complex. Long ending with fruit and slight toasty biscuit character. — 2 years ago
Still young, big bubble. A BB that smells like a BB. It's good but I think too expensive for what you get. But maybe it is just really young. — 4 years ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 6 years ago
Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 7 years ago
80% Chardonnay with a splash of Pinot Noir, zero added sulphur. Ripe yellow fruit over toast. Perfect — 8 years ago
Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 10 years ago
This is 2002 — 11 years ago
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The NV Brut 7 Crus is a very pretty, entry-level wine in this range. Bright, mineral and intensely vibrant, the 7 Crus is all energy. All the elements are so well proportioned. A blend of 90% Chardonnay and 10% Pinot Noir, this captures all the house signatures with tons of energy and better overall balance than in some previous editions. White flowers, chalk and citrus linger. Dosage is 6 grams per liter. Disgorged: June, 2023. (Antonio Galloni, Vinous, November 2023)
— 2 years ago