From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 10 years ago
Complex and opens into a spectacular wine with richness across fruit balance and depth of body including a tannic edge. Wish I had a few more in the cellar. — 10 years ago
Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼
PS hit Zuzu (friendly, delicious and real...
— 10 years ago
With Wendy and Jerry — 10 years ago
My favorite Napa field blend. Huge dark fruit nose., not for the faint of heart!! It is drinking incredibly well. Decanted 6 hours prior to drinking... was silky smooth yet with incredible intensity and depths of flavored. 😍 love it! This was the 3rd wine opened — 10 years ago
Pour this by the glass at Contra, unfortunately this bottle is over the edge and destined for some short ribs tomorrow. — 10 years ago
Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago
Light ruby with a brown edge. Everything you expect on the nose from a mature Bordeaux, tobacco, pencil, plum and touch of smoke. Medium complex fruit in the mouth that leads to a rounded finish. — 11 years ago
Epic tasting at Babcock today! — 13 years ago
4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 10 years ago
Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago
Great nose and very pleasant overall — 10 years ago
This fantastic 2000 Cabernet was an anniversary gift from my father in law. The bouquet was full with undertones of pepper and earth. Completely without edge in the mouth, I was left with tastes of tobacco and dark chocolate. Obviously loved it, as did the rest of my family...a winner! — 10 years ago
Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 11 years ago
Stone Edge Farm 2004 — 13 years ago
Chris England
£18 to £35 yummy Barbaresco drinking good now & on QPR is excellent 👍 Prefer the 2011 as more elegant but given time this should soften nicely 😎
🍷 Garnet cherry red w/ brick edge
👃 Tobacco, soggy earth, oak, sweet spiced cherry, red flower potpourri & leather
👄 Med body of ripening red fruits & earthy sweet cherry that's well balanced with low acidity but drying tannins that need age
🎯 Med+ finish of lingering soft red earthy fruits & dry grainy tongue — 8 years ago