Nicholas Flagler

9.0

on the edge, almost rusty but brilliant ripe plum, betaine, long finish. what made this a mark lucky to taste this — 8 years ago

Chris England

9.2

Fab St J drinking great @ £79 just past it's peak so enjoy now 👍

🍷 Light blocking opaque ruby w/ brown edge

👃 Damp oaky musty dusty cellar filled with old squished blackcurrant & plum, liquorice, herbs (bouquet garni), aged wet earth, soggy leaves, tobacco smoke & bad boy leather w/ eucalyptus hint

👄 Med body of stewed slight sweet black fruit, liquorice & mocha all well integrated

🎯 Med dark aged fruit & mocha w/ a touch of cherry & herbaceousness — 9 years ago

Mike Saviage

9.5

From magnum with low shoulder fill. Dark ruby and opaque. Black cherries, forest floor, warm berry pie fruit in the nose. Very heavy and rich in the mouth. Everyone guessed 82 Bordeaux. If I'm judging, the perfectly balanced 55 Mouton tonite gets the slight edge because the fruit in the 59 Margaux was a bit more dominant than the less evident tannins, structure and acidity. Really good wine experience. — 10 years ago

Loren Larson

9.3

Complex and opens into a spectacular wine with richness across fruit balance and depth of body including a tannic edge. Wish I had a few more in the cellar. — 10 years ago

Rooted Vine Tours

9.3

Great pinot, will improve with age. — 11 years ago

Ira Schwartz

9.4

Light ruby with a brown edge. Everything you expect on the nose from a mature Bordeaux, tobacco, pencil, plum and touch of smoke. Medium complex fruit in the mouth that leads to a rounded finish. — 11 years ago

Max Coane

9.2

Garnet with light bricking on the edge. Grilled meat. Smoke, bacon? Purple fruit. Plum, Cassis. — 13 years ago

Ian Staub

8.9

Super interesting white/orange blend. Nose is full of rose and other dried florals, orange blossom, jasmine tea and green unripe nectarine, with the fruit showing better on day 2. Due to 15 days of skin contact, palate is slightly tannic and as a result comes across strongly like a lemony black sun tea, with juicy acidity that lacks an edge. Round, somewhat drying finish. Tough pairing with an Asian salad day 1 and a veggie curry day 2 - this needs something like a simple fish preparation. — 8 years ago

Martin G Rivard

9.5

4th wine of the night. Opened 6 hours prior and this vintage is in full stride. Simply beautiful and drinking very, very well. Definitely pick up in the dark fruit, mocha and espresso. Loved it!! May I have some more please!! — 10 years ago

with Roderic, Cindy and 3 others

Laura Carlson

8.9

Pour this by the glass at Contra, unfortunately this bottle is over the edge and destined for some short ribs tomorrow. — 10 years ago

Thomas Smart

8.9

Great nose and very pleasant overall — 11 years ago

John Moccia

9.0

Haven't had this one in a while. I like, but where's @Marysol Castro ? — 11 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Elegant macerated strawberries with cream alongside a delicate mineral edge. — 11 years ago

with Gerald

Chris England

9.5

Incredibly underrated @ £69 & drinking just lovely now @ peak 😍 Fab buy 👍

🍷 Opaque garnet ruby w/ brick edge

👃 Gorgeous soggy earth & leaves, soaked smokey oak, flinty crushed rock minerals, leather, herbs, liquorice, mocha, blackcurrant & dark plum

👄 Med body of creamy smooth earthy blackcurrant & dark plum in liquorice infused mocha w/ minerals, all beautifully balanced

🎯 Long earthy mocha liquorice mineral dark fruit seduction

😍 My kind of wine 😎 — 8 years ago

Kim Wade

10

With Wendy and Jerry — 10 years ago

Martin G Rivard

9.1

Had a wine tasting with Anthony Weytjens at our house this weekend . This was the 1st wine opened. Great old world mixed white with grape varietals not often found in Napa.
A huge hit among the 30 which attended. — 10 years ago

with Susan, Kirk and 3 others

Lauren Fowler

9.0

Delicate yet dirty and funky in good ways. Grew on me the more I sipped. — 10 years ago

Dock Hooks

9.4

Crazy good paired with dipping into gamba al ajillo (emphasis added), at Napa's groovy/real Zuzu, catching a classic deeply dirty nose while still sporting sun-drenched fruit that initially reworks one's first blush front mouth with an iodine edge that morfs into red and black fruit edgy with acid/tannin slow dancing to the depths and begging for another pinch of broth soaked chewy freshly baked bread and the associated next swig of this sweet juice...rhythmically stellar by day or by night😎🌌👣🍷🌀🎼

PS hit Zuzu (friendly, delicious and real...

— 11 years ago

Rafael Landestoy

9.3

Just a great Sonoma Pinot. Always consistently good. Great fruit both on the nose and palate. — 12 years ago

Mike Mighetto Hoefling

8.9

Stone Edge Farm 2004 — 13 years ago