Jody Wycech

9.2

Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 4 months ago

with Ethan, Peter and 1 other

Jody Scharf

8.9

wow 12 bucks and well balanced, delicious...some times not many the cheap ones are good..! — 5 months ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 6 months ago

Ming L

8.9

The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 10 months ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 5 years ago

Kevin Pierce

9.2

I went to a wine store and taste tested this wine. I was told this wine paired well with pizza and they were right! Good luck! — 6 years ago

Brit Capri

9.4

Fruitful, low acid and RS, great with a chill and a beautiful homemade pasta. — 8 years ago

Ray Vanderhoff

9.0

Light garnet color with a dark ruby core., Aromas of ripe black fruit, asphalt and fresh herbs. Flavors of blackberries, black plums, black tea, black pepper and dark figs. Touch of mint on the medium-plus finish. Firm chalky tannins and nicely balanced acidity. Complex, elegant and flavorful. Thanks for opening, Chris B! — 4 months ago

Jan de Weerd

9.2

Wow. This wine evolved from a bit off-balanced spicy austere wine to a deep complex earthy wine with layers of dark fruit. This is why I love wine. There is a story underneath the surface. — 5 months ago

with Tammy

Jeremy Shanker

Sommelier at RN74

9.1

Stellar vintage of COS Cerasuolo — 6 months ago

Jason Keefer

9.1

What Kyle Groombridge said. — 4 years ago

with Natasha

Nate Wall

Winemaker at Troon Vineyard

9.3

No sulfur? No problem! So vibrant. The carbonic like Grenache notes really sing, and always love Nero d’Avola. Floral, violets, almost blue-fruited aromatics not unlike Northern Rhône, but then soft and supple tannins, Light-to medium bodied, just lovely. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — 4 months ago

Mats Rytther

8.9

2023 good as usual — 4 months ago

Austin Hohnke

9.2

Hell yeah. Dried red fruits, tar, and orange peel, with a feral streak. Good grip. — 5 months ago

Sam Friedland

8.9

Very pleasant, soft tannins. Went well with duck confit, — 7 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 4 years ago

Katie Ragan

9.5

From Caroline! — 6 years ago

Michelle Berryman

9.2

Big bouquet, very drinkable and nice. — 8 years ago