Joshua Chen

9.2

Oaky, coffee grounds and cocoa — 10 years ago

Sophia Kocher

9.1

Very oaky and fruity — 11 years ago

Viliana Antonova

9.6

Very buttery and oaky !!! You can taste a lot of ripe fruits like pears and apples .... Enjoy — 11 years ago

Patrick Fitzsimmons

9.1

Oaky and fruity. Great Chard if you love oaked Chards. — 11 years ago

Laura Martin

9.1

Smooth and oaky. Really delicious! — 12 years ago

Nina Terrell

9.7

Nice. Not too oaky. — 12 years ago

L Michael

9.5

Old and oaky and one of the best buys around. — 13 years ago

Ibsen Santos

8.9

Zin heavy, vanilla. High alcohol content. Cherry. Oaky. Smooth. Dig it but don't love it. Good spicy finish, lingering. Well made. — 10 years ago

Randmaster Flash

8.9

Buttery and oaky! Delicious — 11 years ago

Nathan Timm

9.4

Not oaky. Very very good Chardonnay. — 11 years ago

with Jessica, Kim and 1 other

Natalie Morales

9.7

Easy to drink, my go to for a reasonably priced Chardonnay. Nice oaky-buttery finish. — 12 years ago

Jeff Proctor

8.9

Drank with Todd, MR, and Janet at Key west. Clean, slight oaky buttery taste. Delicious. — 12 years ago

Eily Hayes

9.8

I don't care for oaky chards, but this one is buttery smooth and delicious — 12 years ago

John Kemper

9.1

After a long ABC period, I've revisited California Chardonnays. Although not a blockbuster, the bright straw-colored '11 Simi Chardonnay 'Sonoma County' refreshes with aromas of tropical pineapple, tangerine and stone fruits, accented by cream and oaky spice flavors. This well-balanced effort matched well with pork cutlets. — 13 years ago

Frank Soldano

9.7

Great Chardonnay! Very smooth and soft. Loved the oaky flavors. We broke out the 2006 for a special occasion. I am not typically a Chardonnay fan but really liked this one. — 11 years ago

Rusol Karralli

10

Favorite of the night, Oaky, Beyoncé, feels like Texas — 11 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Christanna Honer

8.9

Oaky oaky oak. Dill and toast. Muted sour cherry. Would have liked to see a bit more fruit or earth, not JUST wood. — 12 years ago

Chris Jacobson

9.9

Smooth and delightful. Warm oaky flavor. Could drink alone or paired with hearty and/or spicy foods. — 12 years ago

Hyoji Jang

10

2010 the Kongsgaard! Massive big huge oaky smokey nilli vanilli.. Anyway, wow! I kind of running away from this kid of char, but now I want to go back to it again!! :) — 13 years ago