Patz & Hall

Dutton Ranch Chardonnay

9.137 ratings
9.09 pro ratings
Russian River Valley, Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
David L

13' consistently fantastic every year. Medium bodied . I get nutmeg, almonds, apple pie crust , mango. Very light acidity throughout. A nice (not overly done)creamy mouthfeel . Well made wine.

13' consistently fantastic every year. Medium bodied . I get nutmeg, almonds, apple pie crust , mango. Very light acidity throughout. A nice (not overly done)creamy mouthfeel . Well made wine.

2 people found it helpfulNov 18th, 2015
Roy Goble

Popular here at the restaurant

Popular here at the restaurant

1 person found it helpfulJan 21st, 2016
Russelton Handleberry

Good thirst quenching minerality.

Good thirst quenching minerality.

1 person found it helpfulJun 7th, 2015
Juan Valencia

Exotic fruit, focused and concentrated finish

Exotic fruit, focused and concentrated finish

Nov 11th, 2015
Sue Mohle

Dan dutton style with French limousine oak and mineral

Dan dutton style with French limousine oak and mineral

Jun 26th, 2015
Meg Maker

Wine Writer, Maker's Table

7.9

A big, smiling, buttery Chardonnay, with lily of the valley and paperwhite aromatics top-noting pineapple cooked in caramel. Good acidity and a finishing mineral snap, but overall this is a huge wine, abundant with tropical fruits and roasted hazelnuts steeped in brown butter and lemon. It’s de trop. 14.2% abv | $44 (sample)

A big, smiling, buttery Chardonnay, with lily of the valley and paperwhite aromatics top-noting pineapple cooked in caramel. Good acidity and a finishing mineral snap, but overall this is a huge wine, abundant with tropical fruits and roasted hazelnuts steeped in brown butter and lemon. It’s de trop. 14.2% abv | $44 (sample)

Mar 9th, 2015
Donald Patz

Owner/Winemaker Patz & Hall

9.0

It will get a lot more complex in the next 6 mos

It will get a lot more complex in the next 6 mos

Jul 6th, 2014
Sage Shimoda

Honeysuckle, apple, peach, lemon, wet stone. Not overly buttery chardonnay but more like a French chardonnay. Want to taste this again in a few years.

Honeysuckle, apple, peach, lemon, wet stone. Not overly buttery chardonnay but more like a French chardonnay. Want to taste this again in a few years.

Feb 17th, 2018
Nicholas Dodaro

Bernard and vanessa brought to mikes party

Bernard and vanessa brought to mikes party

Aug 31st, 2015
Peter Montoleone

Delicious

Delicious

Jun 25th, 2015