Red fruit, cream and raspberry. Very smooth and balanced. Paired with chartreuse. — 8 months ago
Fragrance of black cherry and spice. Carries over to the palate. Smooth at 8 years old though not overly complex. What you would expect of a fine Napa Cab in this timeframe. September 2025 — 9 months ago
Could be a 9.2 but I had it at a steakhouse and the Cali Cab - Filet combo makes all’s those wines taste better. Even without the 2+2=5 taste combo was still smooth, darkly fruited, and great. — 10 months ago
Really great wine, 2014 little young but still fine! — 5 years ago
Loved it. A well balanced Napa cab. Big fruit but had nice balance. Great nose. Probably gets even better w another 5+ yrs. but seemed fairly mature already. Great w ribeye. — 8 years ago
Smooth like moth wings — 10 years ago
Paradigm – Cabernet Franc 2009
Oakville, Napa Valley – USA 🇺🇸
Overview:
From one of Oakville’s benchmark estates, this 100% Cabernet Franc delivers the kind of depth and structure only Napa’s prime vineyards can produce. A bold yet refined expression of the grape, showing its potential well beyond the Loire style.
Aromas & Flavors:
An outstanding concentration of ripe red fruits, cherry compote, plum, and raspberry, interwoven with savory tobacco leaf, leather, and a dusting of cocoa powder. Subtle notes of dried herbs and graphite linger in the background, giving it a Bordeaux-like complexity with Napa ripeness.
Mouthfeel:
Full-bodied and powerful with a rich, velvety texture. The tannins are firm yet polished, supporting a long, layered finish. Still vibrant and holding beautifully at this stage, showcasing the longevity of the 2009 vintage.
Food Pairings:
Perfect alongside grilled lamb chops, venison, or braised short ribs. Earthy mushroom risotto or truffle pasta would also highlight its savory elegance.
Verdict:
Superb Cabernet Franc with boldness, intensity, and finesse. A wine that reaffirms Oakville as one of Napa’s crown jewels for structured reds. Cheers!
🍷 Personal Pick Highlight:
2009 remains a standout vintage for collectors, this bottle is superb today but still has a few more years of life. Paradigm produces Cabernet Franc in very limited quantities, making it a gem worth seeking out and cellaring. — 7 months ago
2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — 9 months ago

Pop and pour. A splendid deep dark magenta color. On the nose: cherry, smokey bell pepper, cedar, cinnamon, vanilla oak, floral. Taste: chalky, smooth, brambly black cherry, cedar, spice, currants, earth....finishes long and precise. YUM! — 10 months ago

1 hour decant(some fine/cloudy sediment). A splendid dark purplish magenta color. On the nose: expressive notes of dark brambly fruit, currants, floral, milk chocolate, planting soil, and eucalyptus. Taste: silky, jammy mouthcoating wine with dark plum/cherry, earth, licorice, dark chocolate, and a long graphite/coffee ground finish. YUM! — a year ago

Silky smooth merlot. — 9 years ago
Très bon vin recommandé par Paul Cloutier! — 12 years ago
Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 7 months ago
Dark cherry, boysenberry upfront with a long finish with tobacco and chocolate notes. — 8 months ago
Delicious wine. Always a favorite. — 10 months ago
5/2025. Bold flavor and finish. Very nice to drink. — a year ago
This is a delicious and robust wine at Sweet T’s with Claudie and David — a year ago
En magnum. Exactly what Cali can should be. Ripe fruit, soft tannic structure, sweet tobacco and spice. — 10 years ago
Screw cap baby!!! — 13 years ago
Paul J
Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — 7 months ago