Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 9 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Adam Kenney

9.0

This is totally freaky. It takes like flame broiled green onions. — 9 years ago

Courtney Fletcher

8.9

Tastes like a glorious oak tree, surprisingly tannins — 11 years ago

Michael Thambuswamy

9.3

At Hakkasan — 13 years ago

Peter Wassam

9.1

Definitely some noticeable oak here but it's exquisitely integrated leading to plush texture and plum, tobacco, some black pepper and coke(the liquid form). Black cherry. This is long, soft and delicious — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

Joel Fariss

9.0

3.99 at trader joes. — 12 years ago