Oak Crest

Far Niente Winery

Oakville Cabernet Sauvignon 2003

Meghan Hamilton
9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

Columbia Crest

Grand Estates Columbia Valley Cabernet Sauvignon 2012

A wine easily shared with someone that doesn't require a label. — 10 years ago

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2009

A real big boy wine. The richness and luster of the fruit , oak and blending is world class. It gets no better than this unless it ages another 10 years. — 11 years ago

Zachary and John liked this

Columbia Crest

Private Reserve Walter Clore Columbia Valley Red Blend 2002

Good stuff for $24 (6 yrs ago)... — 12 years ago

Mike Swinford

Mike Swinford

Walter Clore private reserve!!!

Bodegas Faustino

Gran Reserva Faustino I Rioja Tempranillo Blend 2001

Marc Stubblefield
9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

"Odedi", David and 10 others liked this

Columbia Crest

Grand Estates Columbia Valley Chardonnay 2012

Apricot, butter and I taste a little almond. A good Chardonnay fora great price — 11 years ago

La Finca

Oak Aged Mendoza Malbec 2012

3.99 at trader joes. — 12 years ago

Columbia Crest

H3 Horse Heaven Hills Cabernet Sauvignon 2013

Full of body and flavor for the price. Great Friday night steak wine! — 10 years ago

Trapiche

Oak Cask Mendoza Malbec 2013

One of my favorites — 10 years ago

Bodegas El Nido

Clio Jumilla Monastrell-Cabernet Sauvignon Blend 2011

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Anthony and Robin liked this