Lynn Derbyshire

9.0

Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Classic cherries, leather, dirt, sweet and sour, balsamic and American oak. Better after a couple hours on the decanter. It doesn't knock my socks off, but it's an amazing value at the price. — 10 years ago

Skip Smyser

10

A real big boy wine. The richness and luster of the fruit , oak and blending is world class. It gets no better than this unless it ages another 10 years. — 11 years ago

Kristin the Wine Girl

9.0

Oaky berry campfire. Not a typical cab. Lay down a few years to take off some fruit for some more substance. — 8 years ago

Meghan Hamilton

Wine Educator Joseph Phelps Vineyards

9.3

Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago

Nick Wolfe

9.5

This is astonishing. Beautiful and powerful with a smoky, oaky, black-fruity, spicy nose that won't quit. Palate is rich with loads of fruit, sweet vanilla oak, and a port-like quality. This wine has monastrell's blueberry, black fruit, iron tincture, and beef blood signature. Skip the steak and pair this with savory for foods for a fantastic contrast. Finish is long and playfully tasty. — 11 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Zona Roberson

9.2

Zona had this 9 years ago

with Emily

Regina Lento

10

One of my favorites — 10 years ago

Joel Fariss

9.0

3.99 at trader joes. — 12 years ago