Honestly great. Very floral. Perfect by itself. — 8 months ago
Best pinot I’ve had. Light but very flavorful — 2 years ago
Best Syrab I’ve ever had. — 5 years ago
Wonderful fruit bonb — 5 years ago
Fort oak hotel omega event sofia 2025 — 4 months ago
Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 7 months ago
Very fruity and delicious! — 9 months ago
One of my favorites! Enjoyed with Thanksgiving dinner. — 4 years ago
Fruit comes from the coolest coastal parts of this appellation, linked by the influence of the Pacific’s cool marine air, which delays ripening. Ruby with rich berry fruit, citrus and floral spice. On the palate, strawberry and cherry, tangy, with cedar notes and earthy tones. Bright acidity, soft expressive tannins, long finish ending with mineral and cedar spice. Very nice, drink now & over next 5 years. — 5 years ago
Really fine juice. Gorgeous, unmistakable Pinot aromatics. Creamy strawberry, wild cherries and raspberries. Wet leaves and forest decay. Palate is smooth, silky, and creamy in character with oak in the right place. Polished. Called Sonoma Pinot blind. Hella’ tasty. — 7 months ago
2022. More complex aromas and flavors than most pet-nat that I’ve had. Pulled out of the beer fridge because I wanted an Averna Spritz before dinner. ~200 mL of Sparkling Wine for two spritzes means there was enough left to enjoy on its own. — a year ago
Lighter, red fruits. Complex and interesting — 4 years ago
Kamall
Elegant, richer vintage. — 4 months ago