Very good. Very Pinot, not overly funk. Currants, little bit of chalk. Worth a second case. — 5 years ago
2017 - Loved it with stir fry — 6 years ago
A favorite dryer red — 6 years ago
Comic sans really. Anyways this wine slaps. — 6 years ago
Nice balanced citrus/bell pepper on the front end, light on the back end — 7 years ago
A strong funky, spiced meat note on the nose. Underlying fruit notes. Juicy, medium weight on the palate; spicy. An interesting syrah. — 7 years ago
Lemon zest nose, dry cherry — 4 years ago
Super yummy!!!! — 5 years ago
Red berries on nose. Strawberry, blackberry, plum and leather with bright acidity and assertive tannins. Too tannic on its own, but excellent with Thanksgiving dinner — 5 years ago
Tastes like a jolly rancher 🍭 — 6 years ago
Perfect way to ease into Spring. Tastes young because, well... it IS young. Was gone too quickly, much like childhood. 👦🏻 — 7 years ago
Tasty French red. Dark berries. Mineraly — 7 years ago
Awesome and got better with time. — 7 years ago
Glut glug — 5 years ago
Brilliant Nouveau! — 5 years ago
Bright, acidic, Fun Dip fruity, maybe some effervescence? — 6 years ago
Smooth and silky. Buenísima. — 7 years ago
Gilbert Van Hassel
Don’t when I got it and even less so when I got it but it is a damned good lunch wine. — 4 years ago