Andrew Schirmer

9.1

High acid skin contact muscat blanc à petits grains; grapey, floral, slight funk, a nice bit of character and lovely with food. — 5 years ago

with Alsu

Eyes Of The Vines

9.1

Wow! Hands down one of the best Prosecco I’ve ever had. Rewarding to see it’s 100% Glera, all hand harvested from some of the oldest and best vines. The effervescence is super fine, that of champagne. The wine showcases peach, light green apple skin , stone crushed fruit which is accompanied by a beautiful minerality in the mid palate stretching through the finish. An outstanding style. Well done David Noto, the winemaker! — 5 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Easily my new favorite sparkling wine. Need to get more of this! — 6 years ago

Stephen

9.0

Haven't had much moscoto but this I'll drink happily — 7 years ago

Lee Pitofsky

9.1

Fresh, vibrant acidity, notes of tropical fruits and exotic spices — 8 years ago

Ruby Yao

9.2

The perfect moscato — 9 years ago

Antonio Vasco

8.9

Buen vino, entrada golosa en boca. En nariz aromas frutales con notas de madera. El final es amplio, goloso y largo, le noto algo de acidez final... — 10 years ago

Ely Cohn

9.1

Smells like a muddled shaker of mosaic hops, Douglas fir, marijuana stems, and orange blossom honey. Earthy and floral and plenty of citrus too.

Allow it to warm to see full character and flavor. Flavors of grapefruit IPA become honeyed tangerine and jasmine. — 5 years ago

Bernat Jaume

9.0

Nariz muy floral pero en boca sin embargo se muestra muy intenso. Noto mucha madera y cuero an entrada. Potente aunque algo corto al final. — 6 years ago

with Ana

Mary H

9.0

Omakase Tetsui sake flight 2/3
Restaurant tasting notes: Fukui / Kokuryu Juneau Ginjo has the imposing presence of sakes brewed in the Noto Toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic, and welcoming — 7 years ago

Nicola Morvillo

8.9

On 15/11/18 - Noto.
Nero D'Avola, Syrah, Cabernet . Feudo Luparello — 8 years ago

Ana María

9.0

Me sigue gustando igual que la primera vez que lo bebí, acompañada de la que fue mi mejor amiga. Entrada dulce y final no tanto. Creo que noto romero y algo de menta o eucalipto. Del 2014 — 9 years ago

with Bernat

Normand Boulanger

9.1

Fresh, easy to drink. Need to be carafed. Maybe a bit young. — 10 years ago

Edo Wachters

9.2

Made from 100% Nero d’Avola, where Avola is named after a small town near Pachino in the wine valley Val di Noto in South-East Sicily. The first vines were planted there hundreds of years ago. This Gulfi Nerobufaleffj is very elegant, silky, intense ruby red, with a bit of earthiness, black fruit. Delicious! — 5 years ago

Natalya L

9.3

Dry muscato, sherry like. What a delight! — 5 years ago

with Brittany and Elan

Miss Harvey

9.1

Great rose - super dry and tannic. Lovely on a hot day or a bbq — 6 years ago

Steve Cunneen

8.9

Ripe red fruit, spices, pepper, and an earthy touch. Smooth, refreshing and one that changed in the glass (for the better). — 7 years ago

Ana María

8.9

Aunque ya lo he valorado lo vuelvo a valorar porque no parece el mismo. De lo dulce que me parece y de la barrica me sabe a coñac. Al final (de la botella, a buenas horas) lo noto algo áspero, algo rugoso. — 9 years ago

with Bernat

Kevin Ortzman

9.0

Grass and citrus on the nose with strong pineapple on the palate. Crisp, refreshing and a great palate cleanser. — 10 years ago

with Rick, Russell and 2 others

Gae Saccoccio - NdC

8.9

From the DOC Noto Nero d'Avola (Sicily) to my parent's table in order to mitigate the legumes gloom that springs out of a winter beans soup bowl - "pasta e fagioli"- so eloquent in his humble celestiality.
Pierpaolo Messina's the producer, Marabino's name of the winery. What a pomegranates plot like! Same succulence of a "blood orange" squeezed by this red wine originated from vineyards rooted on such a white soil "terra ianca"! A fertile land cultivated with art wisdom and awareness, all qualities though, applied with energetic measures by Pierpaolo who's inspired at - both practical and theoretical - some sound principles in the biodynamic agriculture arousal. — 10 years ago

with Alberto