Great structure, fruit, spice really well bodied!!! Can only get better!! — 5 years ago
$21.83/btl — 7 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Cheap and cheery! — 8 years ago
Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 10 years ago
Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago
yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 5 years ago

Extremely good with a frutty taste and very smooth end! Q&Q even my father liked it hahaha — 7 years ago
Husband had this tonight at a dinner party with world travelers and everyone agreed this was an amazing wine . Was expecting the price to be much higher. Very smooth. Will buy again . — 8 years ago
Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 9 years ago
2009 - Reasonably priced - very good bottle that paired with a rustic meal broccoli cheddar soup & a veggie sando on Dutch crunch very very well - if available definitely worth the buy and taste, probably 2 if available — 4 years ago
As a Brit, fish, chips and mushy peas is my signature dish .Yes, the mushy came from a can, which is the primary source. We started with a rosé, but we are now on Switchback, which is opulent and correct. — 5 years ago

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago
Rich, thick, smooth, just yummy!!! A smoky essence that was surprising. Had it with grilled chicken and tomatillo salsa. Divine. would be awesome with a steak or lamb. 8/10/18 — 7 years ago
Macy brought this for Thanksgiving and it's wonderful — 8 years ago
Full flavor. Not too jammy. — 9 years ago
Adam Kincaid
Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 9 months ago