Timothy Eustis

Wine Director, Red Lion Inn

9.2

There are two kinds of st Joseph. This is one of the good ones. Long finish. Complex. Quite serious. — 2 years ago

Patti Gamboni

8.9

Pepper, grippy, lightly perfumed on the palate, good acid, light fruit. — 10 years ago

Michael Pitts

8.9

'84 Burgaud Cote Rotie...quite happy with this — 12 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.7

Magnanimous — 12 years ago

Pooneet K

9.0

Very nice Syrah, but slightly underwhelming for the price point. Decanted 4 hours and it needs it at this point. Dark dark fruit, olive, some cured meat. — 5 years ago

Jeff Vejr

9.5

This is a prime example of why Syrah is the king grape. My first Jamet, and what a beauty. — 11 years ago

Piera Caminiti

9.4

Sensazioni olfattive attenuate colore Rosso rubino particolarmente intenso, ingresso in Bocca morbido e fresco, sensazione gustativa che parte da una prugna rossa e si evolve in sfumature vegetali; scarsa persistenza. — 12 years ago

Nate Miles

9.3

Northern. F’G. Rhône. Syrah. Feralironybloodyoliveydeliciousness — 7 years ago

Olivier Huguenin

9.2

Énorme nez qui part de l'anchoiade vers le moka avec une couleur improbable ( sans aucun tuilé) pour un vin de 17 ans. La bouche est très classe, complexe, belle longueur — 9 years ago

with Nicolas, Fricot and 1 other

Max Coane

9.4

Not as bombastic as the last bottle but delicious for sure — 12 years ago