Bonnie Chu

9.0

With ramp pesto corn orzo — 7 months ago

Konrad Ziegler

9.5

Happy Thanksgiving, y’all! — 2 years ago

Hannah Clark

9.2

Juicy, bright, hint of vanilla on the the nose, candied red fruit. — 4 years ago

Steven Gullo

9.3

Finished in Sherry casks. Very cool savory element to this. Salty minerality and green apple. Very unique but reminds me somewhat of dry Alsace Riesling — 4 years ago

TwiLea Fletcher

9.0

Round two...
Yes Scott...there is more jammy but not by much.
Sharp on the nose.... deep flavor. — 5 years ago

with Neal

Dylan Thomas

9.2

Strawberry again, rhubarb, musty attic in a good way — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 6 years ago

Sipping Fine Wine

9.0

Blend of 85% Tempranillo, 15% Garnacha, Graciano & Mazuelo, was first wine winery ever produced, aged 18 months in 225L barrels. Deep Ruby color with aromas of fruit, earthy forest floor and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and smoky notes. Fine chalky tannins, medium+ finish ending with fruit, tobacco, toasty cedar and earthy mineral character. Nice now! Good value! — 7 months ago

Diêgo Martins

8.9

Pretty good! — 3 years ago

Sipping Fine Wine

9.0

Blend of 60% Grenache, 30% Tempranillo & 10% Graciano, aged for 6 months in used oak, for this debut offering, deep Ruby with aromas of red fruits, floral and spice. On the palate flavors of cherry and red plum with licorice and floral spice. Medium+ finish, fine tannins, good acidity balance, ending with fruit and mineral character. — 4 years ago

Panagis Vagenas

9.6

Delish!!!!! — 4 years ago

Juliet Sussman

9.1

Berry fruity! — 5 years ago

Anil Saxena

9.0

Excellent blend of two grapes I love. This is dry, crisp and jammy. — 6 years ago

Jordi Pazo

9.1

Hotel Majestic. La Gran Noche de la Rioja.
27.06.19 — 6 years ago

Ray Vanderhoff

9.2

Right Bank Blend of Merlot (68%), Cabernet Sauvignon (32%) and Petite Verdot (6%). Bright aromas of blue/black berries, violets, tar and cedar. The palate is full of black and blue fruit with hints of chocolate, baking spices, orange peel, menthol, graphite and dried herbs. Medium/plus body and chalky tannins. Vibrant and elegant. The softness of the Merlot shines through. Thanks to Alex L. For sharing this bottle. — 2 years ago

Sipping Fine Wine

9.8

Hillside Select is 100% Cabernet Sauvignon and aged 32 months in 100% new 60-gallon French oak barrels. Deep Ruby with pronounced aromas of red/black fruits, with hints of cedar, floral, oak, herbs & spice. On the palate flavors of concentrated ripe blackberry, cherry and raspberry preserves, pepper spice, leather and earthy cacao. Fine savory tannins, well balanced, long finish, great structure ending with fruit, spice, oak and earthy mineral character. Outstanding! — 3 years ago

Brandi Bratek

9.0

Great choice with a good steak. Starts off a bit dry but opens up nicely with some air. A bit musty with ripe cherries, and a hint of dark chocolate. — 4 years ago

Alvaro Bustillos

9.5

Z4 lic mazf jhi pablo c — 5 years ago

Gerardo Hernández

9.5

Vino mexicano con cuerpo robusto, color rubi intenso y semi turbio con sedimentos en copa. Tánico con notas de roble, vainilla, sotobosque, zarzamora y canela. Por supuesto que tiene sabor salino característico de la región y unas ligeras notas de pimiento verde al final de cada sorbo.
Astringencia es media y la permanencia es alta. — 5 years ago

Josh Hirsch

9.5

Delicious. Drink it. Love it — 6 years ago