2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 7 years ago


Mineral floral, butter, complex. — 10 years ago
Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 10 years ago
#refreshing #vinhoverde #loureiro @quintadegomariz #gomariz #citrus lime notes a little effervescent. So easy to drink and when you open a bottle at a party, picnic or barbecue it disappears and everyone loves it. Great spring and #summersipper — 10 years ago
Oh my God! Excepcional Porto i anyada!! Per disfrutar. Rest Via Veneto — 11 years ago
Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 13 years ago
Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago
Sinnes biff, kraftig rund — 8 years ago
A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago
Heel lekker. Goeie tawny! — 9 years ago
Errol had this 10 years ago
The first Portuguese red I've genuinely liked a lot. Slight tingle on the tongue, good legs, reasonably priced. — 10 years ago
Nice semi-dry. Perfect for easy drink ability. Not to overpowering. — 10 years ago
Excellent, smooth, savoring the 2009 vintage on January 24, 2015 — 11 years ago
Really enjoyed this. Definite fruit on the most but can pick up the terroir hanging out in the background. Good acidity and paired nicely with the steak sandwich. — 12 years ago


Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago
Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!
— 8 years ago
The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 9 years ago
Holy shit delicious — 9 years ago
Lush - $22. — 10 years ago
Full bodied, sweet to start, tart to finish this is phenomenal — 10 years ago
A house well know by their colheiras ports - pale color, sweet almost coconut notes, light spicy profile, a precise wine with some elegance, drier style, almost iodine notes, medium bodied - a fine port with a good balance but could be a bit richer #portwineday #winelover — 10 years ago
Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago
Wines from Spanish speaking countries make me happy. — 12 years ago
Byron Hewett
Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed! — 6 years ago