Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

Sean Wallner - WSET II

9.1

Elegant and intense black fruits with some blue fruits. Red berries, cranberry, hint of tobacco and blackberry. Full bodied with great tannins. — 8 years ago

Andrew Schirmer

9.2

2016 bottling. Quite nice, and more interesting than the last. Enjoyed over a month after double decant. An attractive pungency, classic notes all in place. — 8 years ago

with Alsu

Anthony Lombardi

9.3

Enjoyed since Thanksgiving. Acidity never relented with orange zest, light caramel & black tea notes. We now have no Madeira in the house. Something I will remedy & not let happen again. — 9 years ago

Julie Ong

9.0

Lush - $22. — 9 years ago

Meg Powers

9.5

Full bodied, sweet to start, tart to finish this is phenomenal — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

A house well know by their colheiras ports - pale color, sweet almost coconut notes, light spicy profile, a precise wine with some elegance, drier style, almost iodine notes, medium bodied - a fine port with a good balance but could be a bit richer #portwineday #winelover — 10 years ago

Robert Toro

9.5

Excellent, smooth, savoring the 2009 vintage on January 24, 2015 — 11 years ago

Rafael Landestoy

9.1

Really enjoyed this. Definite fruit on the most but can pick up the terroir hanging out in the background. Good acidity and paired nicely with the steak sandwich. — 12 years ago

Ricardo Beltran

8.9

2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 7 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago

Nicki McClung

9.0

Dry and nice — 8 years ago

Clyde McMorrow

9.0

The 2011 is ok. This is a light wine with a little bite. A wine that would go fine with fried chicken. — 9 years ago

Christine Havens

9.4

The 2000 Quinta do Noval Porto Colheita Tawny is superb, showing warm and welcoming notes of caramel, dried fruit, honey, sultana along with a pinch of toast. The mind immediately jumps to pairings like stilton, Roquefort, or dried fruit, though, surprisingly the staff at Noval recommend trying it with fresh carrot, unpeeled. I love the this Port's vibrancy and balance, the palate bright, like a newly minted penny, its brimming over with walnut shells, figs, golden raisins, and spice cake. Just lovely. 20.5% ABV | Sample — 9 years ago

Kathleen Duffy

9.8

Mineral floral, butter, complex. — 10 years ago

Lauren Young

9.2

Easy drinking post lunch wine. Just sweet enough, but Not as heavy as a port so more dangerous! 1999 vintage — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#refreshing #vinhoverde #loureiro @quintadegomariz #gomariz #citrus lime notes a little effervescent. So easy to drink and when you open a bottle at a party, picnic or barbecue it disappears and everyone loves it. Great spring and #summersipper — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.7

Another beautiful old Colheita with perfect acidity, need a bit time at opening - Krohn is displaying another beautiful smooth aged port 😃 — 11 years ago

Michael Johnson

9.1

Wines from Spanish speaking countries make me happy. — 12 years ago

Tom Utheim

8.9

Sinnes biff, kraftig rund — 8 years ago

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Rebecca Burgess

10

Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!

— 8 years ago

Ivar M

9.6

Heel lekker. Goeie tawny! — 9 years ago

Steve Mitchell

9.1

Medium tannins, smooth finish, perfect for a birthday dinner! — 9 years ago

with Jo and Jeff

Errol Conner

9.4

Errol had this 9 years ago

Sara Noel

9.0

The first Portuguese red I've genuinely liked a lot. Slight tingle on the tongue, good legs, reasonably priced. — 10 years ago

William Templin

9.1

Nice semi-dry. Perfect for easy drink ability. Not to overpowering. — 10 years ago

Field Recordings

10

Mr. Hrdlicka's 40th. Wine of the night. Not usually my thing. — 11 years ago

Jordi Farre

10

Oh my God! Excepcional Porto i anyada!! Per disfrutar. Rest Via Veneto — 11 years ago

Ricardo Pacheco

9.9

Herdade do Peso Colheita 2010, one of my favorites!!!!!! — 13 years ago