Jenelle Elizabeth

9.2

Pretty smooth, oaky, blackberry juice and a vanilla finish. Love it — 3 years ago

Charles Treister

9.8

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 4 years ago

Michelli Buback

9.8

I’m obsessed! Trying to buy another bottle — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 6 years ago

Tom Utheim

8.9

Sinnes biff, kraftig rund — 8 years ago

Sean Wallner - WSET II

9.1

Elegant and intense black fruits with some blue fruits. Red berries, cranberry, hint of tobacco and blackberry. Full bodied with great tannins. — 8 years ago

Andrew Schirmer

9.2

2016 bottling. Quite nice, and more interesting than the last. Enjoyed over a month after double decant. An attractive pungency, classic notes all in place. — 8 years ago

with Alsu

Allison Lyzenga

9.2

Pale ruby; medium intensity aromas of red cherry, blackberry, red plum; dry, medium plus acid, medium alcohol, medium tannins, medium body , medium plus intensity flavors consistent with aromas; bright and clean on palate, fresh but complex, delightful — 3 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago

Kaylee Glynne Godfrey

9.6

V good white wine, dry and flavorful — 5 years ago

Raymond Arnaudo

9.0

A deliciously dry bingo — 7 years ago

with paul and Anne-Reed

Andrew Willingham

9.3

Burnt brick red/brown on the eye. Medjool dates, dried cherries, cigar box, cedar on the nose. Palette sees more of that delicious cooked dates in butter, sweet caramelized vinegar, tart cherries, medium- acid, long, savory, buttery finish. Delightful port and love the age on this and also like that the alcohol is not overwhelming- it’s integrated into wine. Not dead yet and lots of vigor to be enjoyed! — 8 years ago

Rebecca Burgess

10

Oh my fuckin ghod!!!!! Caramel & smoke. Unbelievable!

— 8 years ago

Carlo Maria Rossotto

8.9

Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 4 years ago

Christy

9.3

Somm. Crisp, citrus, lemon, lime, pineapple, and refreshing. — 5 years ago

Miss Harvey

9.1

Such a great wine - I’ve been ordering it by the case from Portugal. ;) — 5 years ago

Byron Hewett

9.0

Sweet with noticeable spirit influence. Maybe decanting would help. Good not great. I was a bit disappointed! — 6 years ago

Ricardo Beltran

8.9

2011 vintage pairing a roasted torquey sweet potatoes. Finally this vintage starts loosing its oak pigments and fruits start cheering. — 7 years ago

Christian Ramirez Romanini

9.2

A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago

Ivar M

9.6

Heel lekker. Goeie tawny! — 9 years ago