Wonderful wine with mussels in a white wine sauce. — 8 years ago
Good zin! Yummy! — 9 years ago
I love this wine. I love this wine because it exists all the way at the 'painstakingly clean and precise' end of the skin-contact spectrum. Don't get me wrong, I love the super-natty wild and wooly and of the spectrum too. But this. This is so purely and exactly what it sets out to be. And I love it. — 9 years ago
Really nice for the money. Enjoyable. — 10 years ago
Nice, honey and morning meadow — 10 years ago
Deliciously complex. Had with Steak au Poivre/Pasta salad and asparagus — 11 years ago
Smooth- a little sweet- not much though — 11 years ago
This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 11 years ago
Delish. Buttery, whatever that means — 8 years ago
A savory juicy textured herbal food pairing champ. Like cooking sous-vide with an immersion circulator, what was once a geeky oddity has found a permanent home on our table. Not a universal solution, but really the right tool for the job in certain situations. Like pan seared halibut with fennel or spring vegetable risotto. — 8 years ago
David is so right. Candied pinnapple. Sweet but not too much. Awesome. — 10 years ago
Nutty, orange rind, and chocolate. M+ acid and M sweetness. M+ intensity. On the palate, raisin, dried fruit, cherry, caramel and orange. Long finish. — 10 years ago
Smooth Zinfandel from valley? — 11 years ago
Best $8.00 bottle of wine I've ever had. Very smooth and tasty. — 11 years ago
Truly exceptional cab franc @bittertannins! #californiarising
#grenachedelicious — 11 years ago

We had the pleasure if meeting Kelby the winemaker when he was in town last summer. We really enjoyed the wines from the Finger Lakes. — 13 years ago
Very good low budget Zin, much better than some twice the price point.
Sweet with lots of spice... — 8 years ago
Plum licorice nose. Dark red. Cherry 🍒, touch of licorice and raspberry. A profound Bourgogne from an excellent vintage which tastes like a Premier Cru. Excellent and a great value. From the Meritage in Encinitas. Drink now or keep for 4 years give or take. — 8 years ago
Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago
Good wine for the price — 10 years ago
Tasty fruity vineyard with a punchy finish. — 10 years ago
Who says cheap wine can't be good? Smoothe, balanced, and potent without turning you off. Definitely a staple for standard wine! — 11 years ago
Very drinkable !! 2012
— 11 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 11 years ago
Jim Schultze is a fantastic Pinot artist - I opened this as I read they opened a new tasting room http://www.wineberserkers.com/forum/viewtopic.php?f=1&t=103403 — 12 years ago
Yemane Tsegaye
Decent Merlot for its price range! An easy drink. — 8 years ago