Joe Roth

9.5

Beautiful structure. Excellent acidity. — 3 years ago

with Jeff and Michael

Marc Garneau

9.6

2e bon vin de cette série de souper de pâtes noël. Doit goûter à nouveau, goût particulier du bon côté ! Assez doux et fruité, parfait pour des pâtes. Bu en bonne compagnie dans les fêtes. Plus dispendieux, dans cellier. — 4 years ago

Mark Mannebach

9.4

Really love this Champagne. Very smooth yet complex with minerality tones and slight raspberries and melon and little grassy. — 5 years ago

Mandi Lovasz

9.0

Lovely Champagne with aromas of green apples. Pairs well with spicy food. — 6 years ago

Emmanuel Gineste

9.7

Une pensée pour Jean-Noël — 7 years ago

Michael Horkay

10

A perfect champagne and one of the most exciting things I've ever tasted. Still a baby but this champagne stole the show. Wei one after wine I kept coming back to this beauty even with grand cru raveneau Robert chevelion premier cru burgundy verset cornea and ogier cote rotie. Even with those open you still were drawn too this master piece. Golden yellow with intense minerality and Carmel notes..... But there is more..... There was always something more..... In fact I think I can still taste this today. If there ever was a wine to spend your hard earned money....This would be it. — 8 years ago

scott

9.1

On the sweet side but nice acidity to balance..smoothe and nice texture — 8 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 4 years ago

Vincent Piquard

9.4

Au nez c'est très complexe avec des fruits noirs, du cacao. En couche un superbe équilibre beaucoup de finesse des arômes de réglisse des épices. Plus beau vin de noël 2019 — 4 years ago

David Kline

9.8

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 6 years ago

with Courtney

Rai

9.1

Light, sweet but crispy. Perfect summer nights. — 7 years ago

Alexandre Bouchard

9.1

Oh bordel...
C'est fin et dingue en bouche malgré un nez très léger.
PARFAIT sur la biche de Noël !
Merci les gars. — 7 years ago

Xabi Hastoy

9.5

Exceptionnel ! Un vin qui a très bien vieilli ! Ses arômes de fruits noirs confits, ses notes toastées, vanillées et ses tanins puissants mais fondus font de ce vin une joli cadeau de Noël ! — 8 years ago

A E Overmyer

9.0

Light, dry but mellow. — 4 years ago

Byron Hewett

9.1

Delicious. Fairly big for a Savoie White. This has a mid palate umami thing going on. Minerally. A bit of bitter on the finish. 13% abv. — 4 years ago

Vincent Piquard

9.1

Bu au réveillon de noël. Un peu fermé sur le premier nez mais — 4 years ago

Cqbvn

9.0

Un beau cadeau de noël.... merci Weir.... — 6 years ago

ed porter

9.0

Les Serpentieres — 7 years ago

David Kline

9.3

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 8 years ago

with Courtney

Frédérick Ranger

9.5

Parce que c'est Noël pis y fait aussi chaut qu'en Italie! #winetavie #YOLO — 8 years ago