Ed Tostanoski

9.3

A nice surprise — 3 years ago

Ronda Fraley

10

My kind of wine but I’m predictable. Medium ruby but starting to show age on the rim, day bright. Aromas of violets, GBP, un-spicy jalapeño, black plum, black berries, yet also tart red cherries and cranberries, forest floor, meat, leather. Sweet tobacco on the palate. Dry, medium plus acid, medium plus tannins, medium alcohol, medium minus body. I would personally drink this anytime but could be a perfect fall/winter pick with all of the complexity and warm tertiary aromas. Love. — 4 years ago

Autumn Anderson

9.9

Eisèbe 2010 Grand Cru - Hands down one of the tastiest Champagne’s I’ve had in a while. — 5 years ago

with Barrett

David Kline

9.8

Brioche, biscuit, madeleines, poppy and marigold aromas. Racy lemon zest, lime and gooseberry, with a tangerine pith leading into the silky mousse and a decidedly chalky and dry, lemon pith, arrowroot and hazelnut finish. #haton #jeannöelhaton #bubblesalldamnday #champagne #champagneday #vintage #vintagechampagne — 6 years ago

with Courtney

Rai

9.1

Light, sweet but crispy. Perfect summer nights. — 7 years ago

Michael Piaker

9.3

31 December 2016. Nolita Wine Merchants, New York, NY. — 7 years ago

Ciulli

9.3

Superbe vin blanc de Loire
Offert par papa a Noël 2020 — 3 years ago

A E Overmyer

9.0

Light, dry but mellow. — 4 years ago

Byron Hewett

9.1

Delicious. Fairly big for a Savoie White. This has a mid palate umami thing going on. Minerally. A bit of bitter on the finish. 13% abv. — 4 years ago

Allison Lyzenga

9.0

Medium pink; medium intensity aromas of fresh strawberry, Rainer cherry, white pear, blood orange, chalk, biscuit; dry, high acid, medium alcohol, medium body, medium intensity flavors of fresh strawberries, blood orange, red cherry, white pear, chalk, biscuit; medium finish, ripe fruit, with tart citrus and toasty autolytics, complex and tasty — 5 years ago

Alan Doughty

9.2

60 pinot noir/40 chard. Elegant yet powerful. Pretty cherry fruit flavors have a softness that perfectly compliments the citrus acidity. Fruit stays thru the finish. — 7 years ago

Michael Piaker

9.1

31 December 2016. Nolita Wine Merchants, New York, NY. — 7 years ago

David Kline

9.3

Yeasty lime, cut strawberry, watermelon rind, orange bread, potting soil. Palate-wise, tart cherry, sour apricot, biscuity, lemon zest, dried mango, clove and white pepper cut with lime. Star fruit chalky, minerally, zesty, layered, complex. Was told this was just okay, but it is amazing. All the sweet tart and lemon pudding of the leading brand, but integrated perfectly. #haton #champagne #champagneday #bubbles #rosebubbles — 8 years ago

with Courtney

Joe Roth

9.5

Beautiful structure. Excellent acidity. — 3 years ago

with Jeff and Michael

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 4 years ago

Marc Garneau

9.6

2e bon vin de cette série de souper de pâtes noël. Doit goûter à nouveau, goût particulier du bon côté ! Assez doux et fruité, parfait pour des pâtes. Bu en bonne compagnie dans les fêtes. Plus dispendieux, dans cellier. — 4 years ago

Dan Nordin - har bytt till Vivino

9.4

Henriet Bazin Fût de Chêne Premier Cru Champagne — 6 years ago

Mandi Lovasz

9.0

Lovely Champagne with aromas of green apples. Pairs well with spicy food. — 6 years ago

ed porter

9.0

Les Serpentieres — 7 years ago

Page Schultz

9.9

YES. So much yes. Obsessed with the red fruit finish that lasts and lasts. — 8 years ago