Eric Urbani

9.3

This week our group tasted nine Cabs from arround the world, all from the 2001. Really interesting what 20 years of aging can do depending on the terroir. This had pronounced bell pepper which threw me off (Bordeaux? Aussie?) ranked it in the middle of the (amazing) pack. — 3 years ago

Audrey Irvine

10

Wine club wine. Delicious enjoyed in 10/2020 on staycation — 4 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 4 years ago

Phil Manuel

9.0

Donna likes — 5 years ago

Pippy Thatcher

9.3

This my wine. Smooth. Deep flavor. — 5 years ago

Lani Murray

9.0

At da Baffone with Trudy and Jim. 2018. — 6 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Refreshing red, spicy fruit. Good mouth feel. Exciting spicy red nose with chorizo overtones, and a moderately long finish. Lovely food wine. — 7 years ago

Eric Urbani

9.1

A tasting of nine Rhys Chardonnays spanning 2007-2019. A pre-release peek at the 2019. — 3 years ago

Eric Urbani

8.9

Tasting of nine 1996 Cabernets, Merlots and Bordeaux blends from California, Bordeaux and Australia. Clearly I bordeaux. Unfortunately had a green bell pepper knows that was off-putting. — 3 years ago

Luciana Barros

10

Very elegant, silk, medium body, French oak, sexy and mature — 4 years ago

Peter Zandbergen

9.3

Strong performance for this nine year old Gigondas — 5 years ago

Amanda Mendoza

9.1

Fruity & easy to drink — 5 years ago

Kelli

9.0

MGM minnetonka. Mild. Easy drinker. Little spice at the end. Would buy again. — 6 years ago

Bella Metcalf

9.0

Enjoyed at Cecconi’s in Dumbo. — 7 years ago

Eric Urbani

8.9

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. — 3 years ago

Jay Kline

8.9

By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 3 years ago

Amanda Newcomb

9.5

Lingering mouthfeel, creamy, subtle fruit notes. — 4 years ago

with Scott

Nathan Renfro

9.4

Wow, this is an amazing and unique SB. Bold, dense, yet very drinkable. Honeydew, apricot, apple and melon. — 5 years ago

K. E. A.

10

975 Katie and Tylee Zoodles — 6 years ago

Hirofumi Y

9.0

コストコで購入。二千円代前半。
— 6 years ago