Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 5 years ago

Nicholas Cothros

9.0

Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago

Emily Lauten

9.2

Perfect chilled — 7 years ago

Rufus King

9.1

Very nice Port at Bandaloop in Kennebunkport, Maine — 8 years ago

Jon Rhys Evans

9.7

Light crisp and dry with a punchy citrus bang, great with seafood — 8 years ago

Peter van den Besselaar

9.1

Vintage 2013 — 10 years ago

Sara Dempsey

9.0

im all about a mineral red. this nicely balanced juicy dark fruit with acidity and spice. pretty fantastic for the price. — 10 years ago

with Brandon

Tom Kobylarz

9.3

Douro Valley....I am coming for you on Friday. On day 2 this is the real deal. Day 1 was tight on the palate with good aromatics. On day 2 the palate was expansive and impeccably balanced. Blueberry, raspberry, spice and schiste minerality fan out at a good pace and ate persist through a long finish. 13.5 abv this retains excellent freshness and a mildly racy acidity. #niepoort #douro — 11 years ago

Denis Roudenko

9.1

17/20 (94/100) — 12 years ago

Giampiero Nadali

Wine Blogger Aristide

9.0

At #Summa2014, here is one of foreign guests. Smooth, salty, lightly aromatic, Very very good :) — 12 years ago

Morgan Leathers

9.4

Cervos good price — 5 years ago

Margaret Stuchfield

9.5

Very soft, light peppery notes, delightful. — 6 years ago

Joe Roth

9.5

A beautiful example of Port. Drinkable now but can age for 30 years or more. — 7 years ago

with Jeff and Michael

Paul J

9.5

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago

with Brooke

Toni Beguer

9.0

Begut amb l’amo... ;-) — 8 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.0

First DODA:) — 9 years ago

Jon Fine

9.2

into this. great spice and structure, and drinking like a dream right now. — 10 years ago

Guido Schoeldgen

9.9

Fresh, inspiring, wonderful! — 10 years ago

Konstantin Rupasov

9.5

Excellent, unforgettable. Love it! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.1

One of the great Douro wines, took over by Dirk Niepoort - resulting in an elegant and balanced wine, with nice concentration and character but also freshness, making this wine really friendly and a sure value to open with winelover friends - Morgadio da Calçada Reserva is a selection of the best grapes from Provezendearea, in order to produce a complex wine, maintaining the typical freshness and balance. This is the 4th edition of this wine with Touriga Franca and Tinta Roriz being the main varieties. 😄👏
— 12 years ago

Chris MacLean

9.1

Two thumbs up with Japanese food. — 6 years ago

with Sarah

Toni Beguer

9.3

27,50 EUR garrafeira — 7 years ago

Jordi Pazo

8.9

Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago

Kevin Cahoon

9.1

Pear and apple skin with a hint of green herbs. Juicy with a touch of viscosity to the pear and apple fruit. Subtle and cleansing minerality on the finish. — 8 years ago

Kseniya Volosnikova

9.2

Very good price-quality comparison. Deep color, rich ripe aromas of black berries, cherries, nuts, marmalade, licorice. Good acidity and tannins, which are silky and chewy. Longish aftertaste with dried berries — 8 years ago

Waynette Hollis

9.0

Very nice everyday wine. A perfect house wine. — 10 years ago

Kyle Doucet-Walter

9.0

Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 10 years ago

Carlos Chiti

9.3

19/JAN/2016 — 11 years ago

Jeff Harding

10

"Mostly wine from 1863" — 12 years ago

William Lucius

9.8

Incred wine brought to us from Nicole Andrus as an addition to Cru Cellars wine dinner line up — 12 years ago