Toffee and maple aromas stand out in this Colheita. Flavours of biscuit and toasted pecan emerge thereafter. The finish is vaguely like vanilla. — 7 years ago
Perfect chilled — 7 years ago
Very nice Port at Bandaloop in Kennebunkport, Maine — 8 years ago
Light crisp and dry with a punchy citrus bang, great with seafood — 8 years ago
Very nice everyday wine. A perfect house wine. — 10 years ago
Vila. 8,10. 29.04.16
23.06.16 — 10 years ago
D'Canter. Good and fine, but not "løp og kjøp" — 11 years ago
A little thick, lovely. Smooooth. — 11 years ago
One of the great Douro wines, took over by Dirk Niepoort - resulting in an elegant and balanced wine, with nice concentration and character but also freshness, making this wine really friendly and a sure value to open with winelover friends - Morgadio da Calçada Reserva is a selection of the best grapes from Provezendearea, in order to produce a complex wine, maintaining the typical freshness and balance. This is the 4th edition of this wine with Touriga Franca and Tinta Roriz being the main varieties. 😄👏
— 12 years ago
Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago
Begut amb l’amo... ;-) — 8 years ago
Very shy and closed when I tasted it. Feel like I didn't get a proper feel for the wine. — 10 years ago
19/JAN/2016 — 10 years ago
Excellent, unforgettable. Love it! — 11 years ago
17/20 (94/100) — 12 years ago
At #Summa2014, here is one of foreign guests. Smooth, salty, lightly aromatic, Very very good :) — 12 years ago
27,50 EUR garrafeira — 7 years ago
2017 Niepoort Branco. HB for Barry M. Not as good as the last bottle, but still delicious. Lean and fresh. — 7 years ago
Vila. Llotja de Mar. Avançades 2018. Tinta Roriz, Touriga Franca i d'altres. 47,07.
12.06.19 — 7 years ago
Very good price-quality comparison. Deep color, rich ripe aromas of black berries, cherries, nuts, marmalade, licorice. Good acidity and tannins, which are silky and chewy. Longish aftertaste with dried berries — 8 years ago
Red berries, toasted hazelnuts, brown sugar — 9 years ago
Fresh, inspiring, wonderful! — 10 years ago
Douro Valley....I am coming for you on Friday. On day 2 this is the real deal. Day 1 was tight on the palate with good aromatics. On day 2 the palate was expansive and impeccably balanced. Blueberry, raspberry, spice and schiste minerality fan out at a good pace and ate persist through a long finish. 13.5 abv this retains excellent freshness and a mildly racy acidity. #niepoort #douro — 11 years ago
"Mostly wine from 1863" — 12 years ago
Incred wine brought to us from Nicole Andrus as an addition to Cru Cellars wine dinner line up — 12 years ago
Sylvain Rhainds
2010..bien fait — 5 years ago