Alvaro Bustillos

9.1

Tito yuca aaron wero andrian dany gtz — 5 months ago

Byron Hewett

9.2

Paulee. The style here is now less burly than it used to be. I like the newer lighter style. — 7 months ago

Conrad Green

9.4

Gorgeous and lush. Deep plum with herbal notes, black cherry. Delicious. Very open for a 2005. Velvety. — 8 months ago

with Walker, Tony and 2 others

Angelo Casagrande

8.9

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — a year ago

Josh Morgenthau

9.3

If there is a better match in this world for lobster than aged Chenin, I haven’t found it yet. This off-dry wine has tremendous pretty florals as it opens. Some nice minerals and just enough acid to keep it interesting. — 3 years ago

Ray Davey

9.1

Wonderful blend of grapes that results in a champagne of note. — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Ted

9.2

Awesome wine. Juicy with mouthwatering acidity. — 6 months ago

with Jeni

Richard Portes

9.0

17-. Slightly off dry. Good mouthfeel, good on back palate — 8 months ago

naomi gl

9.1

juicy with just the right amount of dirt. dangerously easy to like. wish this lived at my house. — 8 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

romo

9.4

New 1er for me. Pleasing Volnay texture and finish. — 4 years ago

Rachel Johnson

9.4

Loved this wine! So complex. Brioche, nutty, high acidity. — 4 years ago

Pat Taylor

8.9

Got into a northern Rhone last night. Dark purple. Youthful. Decanted for 2 hours to dissipate some of the heat from the alcohol. It opened up much better than the last bottle. It has a nice balance of peppery spice and blueberry/bramble. It also had some mint and a savoury hoisin side to it, although it notably lacked any hint of liquorice. I’m okay with that as that really isn’t my draw. It has a very well defined structure but tannins are not grippy; just pleasantly present. Medium plus acidity, medium alcohol, medium tannin. A perfect accompaniment to our night by the fire. Could easily last and suggest to most palates that they wait another 5-10+. Probably best with food. — 6 years ago

Ted

9.1

Delicious to the last drop. Better the colder it gets. — 6 months ago

with Jeni

Byron Hewett

9.2

Delicious. Red fruits, earth, went great with grilled rack of lamb. Opened 3 hours ahead. — 8 months ago

Conner Esworthy

9.4

Was so surprised at this one! Got it for a friend who loves Cab but is going to the Loire Valley and I wanted to show her a good expression of the reds from that region. Was delicious - easy to drink on its own or with food. Already bought a second bottle! $22. — 9 months ago

Byron Hewett

9.4

A beauty in a great place. — 2 years ago

Kamall

9.2

What a fun and interesting wine. Love these ferrous mountain wines. — 4 years ago

Anthony Lombardi

9.4

Been sick for a week, not all the way better, but today is Valentine’s Day and we’re having wine with dinner. Aromatics are alluring with high toned red fruit & a black tea note. The palate shows beautifully ripe red fruit leading to darker spicier notes and a textural tannic grip. Lots to unpack over the years with this as these 16’s will only get better with time. Happy Valentine’s Day! — 5 years ago