Jenna LaSpina

9.2

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 7 years ago

Riccardo Arrigoni

9.1

At Cuvée Como, 04/10/17 festa Laurea — 8 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 8 years ago

Conrad Green

9.0

Fresh, slightly green (stems?), primary. Warm fermentation? Quite lean on the palate. A bit more fruit would help. Very clear but a bit lacking in beauty or lushness. — 9 years ago

with Tony, Jean-Francois and 2 others

Bob Colman

8.9

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 10 years ago

Maxence Guilluy

10

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire! — 11 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Just plain drinkable with a lot of red fruit, pretty CF aromatics and just a touch of funky-earthiness. — 11 years ago

with Greg

Neal Schaffer

9.1

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 7 years ago

with Dana

Vin d’Ottawa

9.0

Clean, peppery, fresh — 8 years ago

BurgundyFan

9.3

🍒🍒🍒🍒 sour cherries all over. Never heard of this producer but it surprised my a lot. — 9 years ago

Rafael Landestoy

9.0

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 10 years ago

with Ilida

Howard Yang

9.0

Dark purple burgundy in color, smells of savory meaty component, blackberry, cardamom, white pepper, tobacco and fig, balanced acidity wets your mouth, full body with round mouthfeel,tastes of black cherry, pepper, licorice, black tea and roasted suckling pig, medium to long finish, excellent structure and way too easy drinking.
This is a negotiant operation teamed up by the Jaboulet family in the north and Perrin family in the south to produce Northern Rhône AOC and none-AOC varietal wines. — 11 years ago

Stéphane Courant

9.7

Milesimé ! — 12 years ago

Julie Pion

9.1

Ohhhh texture!!! — 8 years ago

Joey Pepper

9.1

Not quite as good as Prieure Roch's gamay but still quite fun — 8 years ago

Casey Schneider-Mizell

8.9

Awesome delicious value of a wine. — 8 years ago

Ron Siegel

9.2

Drinking well! Dark cherry, iron, mushroom, earth, tobacco and baking spices — 9 years ago

Nate Redner

8.9

Very reductive — 9 years ago

Trevor Maskell

9.3

This is a great Volnay remarkable structure, great tannins and acid balance yet beautifully soft and sexy. — 10 years ago

Marcy Simon

10

Gorgeous -silky nice layers clean on palate — 11 years ago

with Jordan