Nick And Forti's

Goldschmidt Vineyards

Crazy Creek Vineyard Cabernet Sauvignon 2014

Nick Goldschmidt knows how to make cab. This is the best $20 cab in market. — 7 years ago

Susan Thomas
with Susan

Nick Farr

Farr Rising Gamay 2015

A vibrant, fruity, easy drinking light red. Got high acidity and red fruits (raspberry) note. Love the slight bubbly feeling this wine brings to both sides of the tongue. — 8 years ago

Gros Ventre Cellars

Cerise Vineyard Pinot Noir 2013

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly. — 8 years ago

Nicholas liked this
Nicholas Boles

Nicholas Boles

You're welcome for slipping it in.

Bodegas El Porvenir de los Andes

Amauta Inspiracion Corte I Malbec Blend 2013

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 8 years ago

Nick O'Leary

White Rocks Riesling 2015

This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 9 years ago

Pipers Brook Vineyard

Estate Pinot Gris 2013

Holding up well. Good acid and structure with some nice fruit holding it together. A an excellent Nick Greiner grey — 9 years ago

Johanna liked this

Trig Point

Diamond Dust Vineyard Cabernet Sauvignon 2013

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 9 years ago

Ramey Wine Cellars

Russian River Valley Chardonnay 2012

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation.
— 10 years ago

Black Sage Vineyard

Okanagan Valley Cabernet Franc 2010

Bought this one for nick! A little more tanniny than a red I usually go for but still good! — 11 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

2012 Tex/ OU Dinner at Nick & Sams — 12 years ago

Nick Goldschmidt

Fidelity Crazy Creek Estate Red Blend 2014

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 7 years ago

Virage Vineyards

Napa Valley Cabernet Franc Merlot

@ Nick and Stef with colleagues prior to My Jerusalem at Irving Place. Nice wine selected by Steve... — 8 years ago

Thomas

Dundee Hills Pinot Noir 2013

First wine I've had from this producer I've been intensely curious about. Extremely gassy, even past Badoit territory, needed some serious Mollydooker shaking and decanting to get into drinkable territory and then a bit more time beyond that to get its composure. It's got pure red-fruited flavors and aromas in the same tone, but instead of fruity the scents are intensely floral, very rosy along with something else underneath like rhubarb or some other member of the root family. Unfortunately I think there is also a nick of volatile acidity. The texture is lean and refined, perhaps not to the extent of some of the Eyrie wines but not so far off. — 8 years ago

Anthony liked this

Tarras

The Canyon Pinot Noir 2009

Great lunch with Nick and FM — 9 years ago

Tre Monti

Campo di Mezzo Superiore Sangiovese 2012

Great Italian red, dry, paired well with sharp white cheese. (At home w Craig, Nick, & Dad B.) — 10 years ago

Nick Goldschmidt

Forefathers Wax Eye Vineyard Sauvignon Blanc

Perfect day on the boat, hair of the dog. — 10 years ago

Nick Goldschmidt

Boulder Bank Fitzroy Vineyard Pinot Noir 2010

Andrew Lampasone
9.2

This is from the brancott region of marleborough — 10 years ago

Grattamacco

Bolgheri Superiore Red Blend 2001

Thanks Nick, this is awesome! — 11 years ago

Château Siaurac

Lalande de Pomerol Red Bordeaux Blend 2009

We have corinna's brother, Nick, this bottle for his 65th and he presented it today for New Years's day lunch; extremely pleasant, lots of tannins yet soft and light flavours. — 7 years ago

Corinna Edge
with Corinna

Carte Blanche

Sonoma Coast Chardonnay 2012

For Cali chard this is one of my go to's. Love these guys and nick! — 8 years ago

Ed y Nick

Solo Una Vez Exploración Mendoza Cabernet Franc

Going fast. Get it while you can. Ask Ryan for a glass. — 8 years ago

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2012

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 8 years ago

Nick Davis
with Nick
Nick, Scorewine and 32 others liked this

Peter Michael Winery

Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 2009

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 8 years ago

Graham liked this

Forefathers

Cabernet Sauvignon 2007

This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 9 years ago

Nick O'Leary

Bolaro Shiraz 2013

Tight oak, very balanced, good length — 9 years ago

Peter Michael Winery

'L'Esprit des Pavots' Cabernet Sauvignon Blend 2006

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 10 years ago

Nicholas Allen Wines

Carte Blanche Proprietary Napa Valley Red Blend 2010

Andrew Lampasone
9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 10 years ago

Ira, Donald and 1 other liked this