Bob McDonald

9.6

The Jimmy Watson Trophy is awarded to the best one year old Dry Red at the Royal Melbourne Wine Show and is highly sought after, guaranteeing an immediate sell out. To complicate matters only 250 cases of this wine were made and this wine won the 2011 JW Trophy. I managed to buy 2 bottles and this is my first and it is superb. Made by SA Shiraz Royalty in Nick Glaetzer from Tasmanian cool climate Shiraz. Aromas of Pepper, Egyptian spices, Incense. On the medium bodied palate spicy red fruits and more white pepper finishing with soft supple fine tannins. An absolutely lovely Northern Rhone style. Would defy anyone to pick this blind as an Australian Shiraz. — 8 years ago

Chris Blanken

9.3

For Cali chard this is one of my go to's. Love these guys and nick! — 9 years ago

Buddy G

9.0

Once again, Nick slipped something in my mouth and I have to thank him on the interweb. When does it end? Never heard of these peeps but I highly recommend. I never spell recommend correctly. — 9 years ago

Eric Chang

9.0

2016-02-14 Y O steak dinner with Nick in Dallas. Bold, strong start, smooth finish but lacking much ending character. — 9 years ago

Charles-Everard de T'Serclaes

9.0

Great lunch with Nick and FM — 10 years ago

Shane Williams

8.9

Holding up well. Good acid and structure with some nice fruit holding it together. A an excellent Nick Greiner grey — 10 years ago

Josh Bennethum

9.1

A fantastic AV Cab from Nick Goldschmidt. Very well done. — 10 years ago

Ramey Wine Cellars

10

"Medium-light golden yellow color; attractive, spicy, baked apple aroma with a hint of cinnamon; medium-full body; slightly fleshy, crisp apple and pear flavors with good depth and intensity; lingering aftertaste. Very highly recommended."
- Nick Ponomareff, California Grapevine, March 2014

Our appellation Chardonnays are given less new oak - twenty to twenty-five percent - and spend less time in barrel - twelve months - than the single-vineyard wines, but otherwise are made identically to them. This includes whole-cluster pressing for delicacy, native-yeast fermentation, aging sur lies with bâtonnage, and full native malolactic fermentation. — 11 years ago

Caitlin Michelle

9.8

Bought this one for nick! A little more tanniny than a red I usually go for but still good! — 12 years ago

Clay Elkins

9.4

2012 Tex/ OU Dinner at Nick & Sams — 13 years ago

Joni Brennan

9.1

Nick Goldschmidt knows how to make cab. This is the best $20 cab in market. — 8 years ago

with Susan

Sophy Lu Barbieri

8.9

@ Nick and Stef with colleagues prior to My Jerusalem at Irving Place. Nice wine selected by Steve... — 8 years ago

Rob Marini

9.7

Chasing @Nick Paulson's dragon — 9 years ago

with Taylor, Nick and 1 other

Anthony Lombardi

9.2

My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago

with Nick

Jonathan Salky

9.3

I only wish this hadn't been my LAST drink of the night. Even so it was great. Full, powerful, berry, a little bit of dirt in a good way. Didn't need any time to open up. @Nick Rosenberg — 9 years ago

Brad Scheller

9.3

This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 10 years ago

Benjamin Hickey

9.3

Tight oak, very balanced, good length — 10 years ago

Brian Smith

9.5

Nick. The Somm at Element 47 chose this and poured in a blind tasting. It was a great California Bordeaux blend. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

Lots of dark currant cassis berry fruit with dark chocolate and toasty oak spice very complex and rich on the tongue thick berry fruit the Dillon family is behind this label nick Allen is the principle and Luc Morlet is the winemaker very juicy with a long layered finish. Finish 50+ — 11 years ago

John Florinis

9.1

Drank with Nick — 12 years ago

Mahek Shah

9.2

Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago

Chris Edge

9.0

We have corinna's brother, Nick, this bottle for his 65th and he presented it today for New Years's day lunch; extremely pleasant, lots of tannins yet soft and light flavours. — 8 years ago

with Corinna

Joseph Esparza

9.8

Going fast. Get it while you can. Ask Ryan for a glass. — 9 years ago

Keith Levenberg

9.0

First wine I've had from this producer I've been intensely curious about. Extremely gassy, even past Badoit territory, needed some serious Mollydooker shaking and decanting to get into drinkable territory and then a bit more time beyond that to get its composure. It's got pure red-fruited flavors and aromas in the same tone, but instead of fruity the scents are intensely floral, very rosy along with something else underneath like rhubarb or some other member of the root family. Unfortunately I think there is also a nick of volatile acidity. The texture is lean and refined, perhaps not to the extent of some of the Eyrie wines but not so far off. — 9 years ago

Brendan Perrett

8.9

This is surprisingly good. Rich and floral on the nose, grapefruit and apricot on the palate. Firm mineral backbone and a nice citrus zing. Would love to see how it will age. — 9 years ago

Joseph Shipp

9.2

Very balanced cab. Yummy good. — 10 years ago

with Daniel

Kathy Berardi

10

Great Italian red, dry, paired well with sharp white cheese. (At home w Craig, Nick, & Dad B.) — 11 years ago

Johnni Aguirre

9.4

Perfect day on the boat, hair of the dog. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

This is from the brancott region of marleborough — 11 years ago

Tim Moss

10

Thanks Nick, this is awesome! — 12 years ago