Ron from VA

9.0

This reminds me of taking a picture that’s very special in the moment and later reviewing it to find that is just a touch out of focus… You still see everything but it’s just not as clear and sharp as you would like it. There were moments when this felt like a 90 point wine and then there were moments when it dipped Dash I think the winemaking is in a very good place, perhaps this is needed just a little more time on the vine or a little less intervention in the cellar. Was completely serviceable and yummy with house burgers, but just was a little disjointed to be in the elite level of mid-Atlantic PVs. Perhaps it just lacked that complex cities and voluptuousness that’s possible with this highly aromatic and texture of wine. I would like to taste their 15, which was a really good vintage in North Carolina. This particular offering spent 28 months in peril, which is a really long time to find itself - The terroir is promising :) — 6 years ago

Gordon Smouther

9.0

With tuna and shrimp entrees at Enzo’s. — 7 years ago

Kathy Pardue

9.0

Very good dry white! — 8 years ago

Katie Corley

10

Distinct flavor but smooth. — 9 years ago

steve fulton

10

Nicholson Jones White Label Cabernet 2012 vintage is a wonderful full bodied wine. Smooth from the first sip with a strong fruit presence. Think Caymus 40th anniversary cabernet on steroids. This was a treasure from a young wine producer with a talent for making really good wines. A ten from start to finish. — 9 years ago

Mark Jacobson

9.2

Delicious Chardonnay. Rich vanilla — 9 years ago

with Judy

Laura Purdy

8.9

Cherry mushroom and cedar. — 7 years ago

Amanda Webster

9.5

Oh me, oh my! 2015 Nicholson Ranch Chardonnay is utterly buttery, smooth, rich & crisp. A chard? Yes, a chard! Love, love, love! Note to self: purchase! — 7 years ago

Mark Jacobson

9.3

Big & bold — 8 years ago

with Judy

Gordon Smouther

9.3

Nicholson Ranch consistently makes outstanding Pinot Noir wines. Paired with clams oregano, paperdel boulansise, lemon sole and veal osimbucco at Settimo Corliss — 8 years ago

with Linda

Isaac Pirolo

9.2

Top notch RRV Chardonnay from Julien Fayard in its prime. Tropically buttered toast. Round and rich Love it, thanks Bert and Rachel. — 9 years ago

with Rachel

Jimmy Randall

8.9

Good black fruits and good length, very enjoyable — 9 years ago

Darren Delmore

9.2

Major local standout. Had no idea! Insane. — 9 years ago

Ted Miller

9.2

Nice pear and star fruit flavors with butterscotch and vanilla from the oak. Good acidity too. — 7 years ago

Lisa Rismiller

9.8

Best Sauvignon Blanc! Well-balanced, semi-fruity. — 7 years ago

Diane Withrow

9.2

Blackberries, leather, oak, richly robust- fire crackling... — 8 years ago

Sipping Fine Wine

8.9

Located in the cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones. Straw yellow with stone fruit aromas, citrus and spice notes. On the palate apple and pear with oak and nutty flavors. Savory with creamy buttery texture on a lingering finish. Nice value. — 8 years ago

Sarah Milsow-Guenther

9.6

One of my favorite Napa Cabs. So much flavor. So smooth. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Sans sulfite (without condom) — 9 years ago

Jeff Dunn

9.9

Off the Charts! Nich Ranch is one of my favorite under the radar producers of Pinot Noir, Syrah, Chard — 9 years ago