Robert

10

Sweet and bubbly and tastes like strawberries. — 4 years ago

Ted Miller

9.2

Nice pear and star fruit flavors with butterscotch and vanilla from the oak. Good acidity too. — 6 years ago

Gordon Smouther

9.0

With tuna and shrimp entrees at Enzo’s. — 6 years ago

Kathy Pardue

9.0

Very good dry white! — 7 years ago

Katie Corley

10

Distinct flavor but smooth. — 7 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Sans sulfite (without condom) — 8 years ago

Mark Jacobson

9.2

Delicious Chardonnay. Rich vanilla — 8 years ago

with Judy

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 5 years ago

Laura Purdy

8.9

Cherry mushroom and cedar. — 6 years ago

Lisa Rismiller

9.8

Best Sauvignon Blanc! Well-balanced, semi-fruity. — 6 years ago

Mark Jacobson

9.3

Big & bold — 7 years ago

with Judy

Sarah Milsow-Guenther

9.6

One of my favorite Napa Cabs. So much flavor. So smooth. — 8 years ago

Jimmy Randall

8.9

Good black fruits and good length, very enjoyable — 8 years ago

Jeff Dunn

9.9

Off the Charts! Nich Ranch is one of my favorite under the radar producers of Pinot Noir, Syrah, Chard — 8 years ago

Ron from VA

9.0

This reminds me of taking a picture that’s very special in the moment and later reviewing it to find that is just a touch out of focus… You still see everything but it’s just not as clear and sharp as you would like it. There were moments when this felt like a 90 point wine and then there were moments when it dipped Dash I think the winemaking is in a very good place, perhaps this is needed just a little more time on the vine or a little less intervention in the cellar. Was completely serviceable and yummy with house burgers, but just was a little disjointed to be in the elite level of mid-Atlantic PVs. Perhaps it just lacked that complex cities and voluptuousness that’s possible with this highly aromatic and texture of wine. I would like to taste their 15, which was a really good vintage in North Carolina. This particular offering spent 28 months in peril, which is a really long time to find itself - The terroir is promising :) — 5 years ago

Amanda Webster

9.5

Oh me, oh my! 2015 Nicholson Ranch Chardonnay is utterly buttery, smooth, rich & crisp. A chard? Yes, a chard! Love, love, love! Note to self: purchase! — 6 years ago

Diane Withrow

9.2

Blackberries, leather, oak, richly robust- fire crackling... — 6 years ago

Gordon Smouther

9.3

Nicholson Ranch consistently makes outstanding Pinot Noir wines. Paired with clams oregano, paperdel boulansise, lemon sole and veal osimbucco at Settimo Corliss — 7 years ago

with Linda

Isaac Pirolo

9.2

Top notch RRV Chardonnay from Julien Fayard in its prime. Tropically buttered toast. Round and rich Love it, thanks Bert and Rachel. — 8 years ago

with Rachel

Darren Delmore

9.2

Major local standout. Had no idea! Insane. — 8 years ago