Nicholson Ranch

Dry Farmed Pinot Noir

9.34 ratings

-no pro ratings

Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Gordon Smouther

9.3

2010 Pinot served with cilantro and lime marinated pork loin. Shared with friends Karen and Rick.

Sep 28th, 2017

Gordon Smouther

9.3

Nicholson Ranch consistently makes outstanding Pinot Noir wines. Paired with clams oregano, paperdel boulansise, lemon sole and veal osimbucco at Settimo Corliss

Feb 11th, 2017

Gordon Smouther

9.0

Thanksgiving dinner 2016 with Bryan and Erin. Side by side the 2012 Sonoma Coast and Sonoma Valley. 3 of 4 preferred the Valley.

Nov 26th, 2016