Cara B

9.6

Top Pinot noir - WOW and it has my name on it so it gets an extra .2 points for that ♥️ — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

One of the oldest wine brands on record. Lots of volatile acidity on the nose and ripe plums, raisins, chocolate, and hints of maple on the nose. Ripe and creamy on the palate. — 6 years ago

Joe Davant

9.0

Very nice but a bit too pricey. — 7 years ago

Philip Fischer

9.2

Fruity smooth and rich with lovely mouthfeel and a mild finish. Very approachable and drinkable. — 7 years ago

Thomas Metcalf

9.5

Just as good as the first time. Great winery. Great wine. Very curious what Nicholas thought of the 2004 & 2006 vintages.... — 8 years ago

Lorenzo Marco Savona

9.0

Great siciliano vino Carlo Hauser winery. The winery that made the wine that got me hooked 25 years ago. This wine is all about style, silky tannins, black berries, black licorice, volcanic minerals...and this wine was purchased in Florence. We drank a couple of bottles with Nicholas Ruth and Cristina Anel Ruth. — 9 years ago

Ashley

9.7

@Nicholas Muscara check out what we fired up for #Easter — 9 years ago

Sipping Fine Wine

8.9

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 5 years ago

Mark Flesher

9.2

Tropical Chardonnay with great weight and density. Went well with Greek food. Nose of pineapple and honey and a touch of basil. Entry that is also very tropical and quite dense. Mouth coating. Didn't compete with the food like I thought it would, but instead really danced around the fare. Went best with the basil pesto hummus. Finished with more acidity than it started with. Aftertaste was kind of strange, almost like a tart peach. I truly think this wine needs to sit another couple of years before trying again, but it's still a very solid wine for the price point. — 7 years ago

Zach OConnor

9.0

Dad’s favorite wine — 7 years ago

Paul Morrill

9.1

Bright fruit beginning, a little tartness of youth, solid and thick structure showing some deeper roots. — 8 years ago

with Mads

John Eaton

9.3

Delicious, sexy stuff. At the bar in Naples. — 9 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.8

Love this wine so pure and love the mineral and petrol! — 9 years ago

Stephen Lynch

9.0

Excellent Cabernet Franc from Loire to go with our fabulous beef dinners at Robert and Louis in Paris with Molly and Armand. — 6 years ago

Amelia Mowry, CSW

9.2

Dry and slightly creamy Gewüztraminer from Oregon. Notes of nectarine and tangerine. Pairs well with creamy cheese. — 6 years ago

with Bill and Lou

Daniel Larsen

9.5

Incredible aftertaste! — 7 years ago

Blake Pedersen

9.7

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 8 years ago

with Claire

Paul Einbund

Wine Director/Sommelier Frances

9.7

45 minutes for the 2010 to open in 3/17 was frais de bois opened to a Nicholas thicker riper strawberry with cream cheese dark volcanic earth vanilla pound cake this is one of the most fragrant wines I've ever had — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Great wine and there you are! @Nicholas Keeler — 9 years ago

James Frederic Root

9.3

Very nice, smooth, great with house salad at Nicholas, Paris — 10 years ago