Mark Flesher

9.2

Tropical Chardonnay with great weight and density. Went well with Greek food. Nose of pineapple and honey and a touch of basil. Entry that is also very tropical and quite dense. Mouth coating. Didn't compete with the food like I thought it would, but instead really danced around the fare. Went best with the basil pesto hummus. Finished with more acidity than it started with. Aftertaste was kind of strange, almost like a tart peach. I truly think this wine needs to sit another couple of years before trying again, but it's still a very solid wine for the price point. — 5 years ago

Andrea Wilson @farmforthesoul

9.3

2012 red blend of Merlot, Cab and Cab Franc. Delicious & mature for only 6 years old. I love how they use an “open canvas” to create something spectacular. — 6 years ago

Paul Masson

9.1

Terroir-driven Pinots in an Old-World style — 7 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.7

45 minutes for the 2010 to open in 3/17 was frais de bois opened to a Nicholas thicker riper strawberry with cream cheese dark volcanic earth vanilla pound cake this is one of the most fragrant wines I've ever had — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Great wine and there you are! @Nicholas Keeler — 8 years ago

James Frederic Root

9.3

Very nice, smooth, great with house salad at Nicholas, Paris — 8 years ago

Joe Davant

9.0

Very nice but a bit too pricey. — 5 years ago

Zach OConnor

9.0

Dad’s favorite wine — 5 years ago

Blake Pedersen

9.7

Dinner at the Paris in Vegas. Nicholas was supremely helpful. — 7 years ago

with Claire

Paul Morrill

9.1

Bright fruit beginning, a little tartness of youth, solid and thick structure showing some deeper roots. — 7 years ago

with Mads

Lorenzo Marco Savona

9.0

Great siciliano vino Carlo Hauser winery. The winery that made the wine that got me hooked 25 years ago. This wine is all about style, silky tannins, black berries, black licorice, volcanic minerals...and this wine was purchased in Florence. We drank a couple of bottles with Nicholas Ruth and Cristina Anel Ruth. — 8 years ago

Ashley

9.7

@Nicholas Muscara check out what we fired up for #Easter — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Kick ass Sonoma Coast Pinot with a killer ground Ahi Tuna sandwich — 8 years ago

Daniel Larsen

9.5

Incredible aftertaste! — 5 years ago

Philip Fischer

9.2

Fruity smooth and rich with lovely mouthfeel and a mild finish. Very approachable and drinkable. — 6 years ago

Chris Harvey

9.3

Decaying leaves, figs, shoe leather, wonderful effervescence. For 12.5% it started a little hot on the nose but has mellowed. Awesome recommendation from Nicholas at goat.sheep.cow south! — 7 years ago

Thomas Metcalf

9.5

Just as good as the first time. Great winery. Great wine. Very curious what Nicholas thought of the 2004 & 2006 vintages.... — 7 years ago

John Eaton

9.3

Delicious, sexy stuff. At the bar in Naples. — 7 years ago

Rory Harrington

Sommelier/Wine Director Sotto

9.8

Love this wine so pure and love the mineral and petrol! — 8 years ago

Sam Fournier

9.6

Cuvée Nicholas François Billecart — 8 years ago