Agree with those who describe the finesse in this reserve. Long open but worth the wait every time. apparently higher in sangiovese than other vintages and it works just fine. Really nice Antinori offering! — 5 years ago
Nice Cabernet. Not expensive. Light tannins clear after opening — 9 years ago
Old school. Has some of that over extracted warmth but nothing compared to the Napa Valley juice from the same year. Nice leather tones. Good stuff. Will only get better with age. On the upward slope. — 9 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago
Paired nicely with tuna steak. Nice and refreshing to drink in Florida while the sun is still out. Bottle description: white blend marries the crisp, honeyed citrus fruit of chenin blanc(80%) with the soft floral and juicy peach notes of viogner (20%). Interesting white. — 3 years ago
Very nice. A full tannin finish. — 5 years ago
The Clark & Telephone Vineyard PN gave me a long lasting impression, and this Las Alturas is very similar in style in its richness and intensity.
Ripe plum, blackberry jam, eucalyptus, fig, black tea, and Chinese medicinal herbs bursting on the nose. Palate has more texture and a more elegant feel with dark chocolate and spice. Firm and a bit dusty tannins. This tastes more like a blend of Zinfandel and Cab. Nice! But again this is not the type of PN I like. — 7 years ago
Has become a favorite! Nice currant taste, smooth — 9 years ago
To fruity to be a 9.0, but close. Spicy finish is very nice but passes quickly. Strong and pleasant on the nose. Definitely worth a try. 2013 vintage. — 10 years ago
Very nice Cab for the price. Another fine vintage from winemaker Joseph Carr. Thanks for the memory! — 11 years ago
Blend of 74% Zinfandel, 15% Petite Sirah, 9% Carignane & 2% Mataro, aged in 100% air-dried American oak (10% new). Deep Ruby color with aromas of berry fruits, tobacco and earthy spices. On the palate flavors of blackberry and cherry with black pepper, tobacco, citrus spice and a touch of earthy herbs. Fine grainy tannins, long finish ending with fruit, earthy spice and some cedar. Nice! — 3 years ago
Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 11 years ago
Very nice pinot noir but not traditional by pinot standards. Very clean and complex. Layers of great berry fruit and spice. Interesting textures. Very pleasant finish. — 11 years ago
Sam Friedland
Very pleasant, soft tannins nice fruit. — 2 years ago