Nice Cabernet. Not expensive. Light tannins clear after opening — 9 years ago
Yum! Nice soft tannins, with notes of raspberry and clove. Lovely to end the night with :) — 10 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — 10 months ago
Has become a favorite! Nice currant taste, smooth — 10 years ago
Really nice. Red currant, spicy, herbaceous and some oak. — 10 years ago
Nice old school Rioja. Bright cherry, dried tobacco and dill. Great acidity — 11 years ago
Very nice Cab for the price. Another fine vintage from winemaker Joseph Carr. Thanks for the memory! — 11 years ago
Smooth, light, nice finish — 13 years ago
💪👍 Big, bold cab. Nice. — 2 years ago
Nice dark fruit, slightly tannic. — 2 years ago
The oak has subsided since the last time I've opened a bottle. Black current and blackberry blend well through a nice finish with integrated tannins. — 11 years ago
Very nice pinot noir but not traditional by pinot standards. Very clean and complex. Layers of great berry fruit and spice. Interesting textures. Very pleasant finish. — 11 years ago
Sipping Fine Wine
Ruby with complex fruit aromas, spice and oak. Blend of 90% Tempranillo & 10% Graciano, aged 48 months on American oak, 20% new. On the palate flavors of dark berry fruits with spice, oak and smoky earthy notes, slight vanilla nuances on ripe full soft silky tannins. Long finish, nice mouthfeel, ending with fruit, oak, cigar box spice and clean mineral earthy tones, a joy to Sip this Fine Wine!! Tasting great, has more aging potential! — 10 months ago