James Caughman

9.2

Needs some decant time, but so easy to cosy up next to and smile. — 12 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 12 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

A young pup right here, yummy and tough. Day two is dynamite. Exciting Zin for the next few years+. — 13 years ago

Alex Krause

9.5

Lovely lemon curd honeysuckle wet white stony racy Sancerre. This is what it's all about. Glad to see next generation doing good things with that damned mountain — 13 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Wow, talk about a monster. In a good way. Spicy, exotic and wild whole cluster-y notes here with an incredible high wire act of richness and levity that this estate isn't know for. Definitely Syrah and Mourvèdre talking next to the Grenache here. Not as crystaline and pretty as Rayas, but a really impressive wine. Also: Mark my words, the '10s will be to my generation what the '78s were for the sommeliers who started in the early '80s. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

from cerro Chapeu in Rivera province next to Brazilian borderwith Uruguay aged on the lee10 th generation family Carrsu dince 1752 — 13 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.7

The next generation! — 13 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

9 generation of experience winemaking across four continents Bernard porter's next thing — 12 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.6

Bright and lively. Yum. — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is a new project only 350 cases per year Jeremy is the next generation and this was from a gift from dad and the wine is made by bill Balentine — 13 years ago