Megan Wangard

9.3

Opens up really well - loved how the taste evolved after decanting. Paired with a gruyère and then a chocolate fondue, and transitioned nicely from one to the next. — 9 years ago

Donald Williams

9.3

This was our aperitif for Christmas dinner. Absolutely wonderful. And it makes a nice after dinner cocktail with a splash of Port. EDIT: And it made wonderful mimosas the next morning. — 9 years ago

with Bonnie

Eric Breece

9.4

Very, very nice. Bold and smooth right now, June 2016. It will cellar well for at least the next 5 years. — 9 years ago

Matt Beyard

9.7

Just an incredible wine. Perfect with pizza but also a great red for just drinking. Need to get some more on our next visit. — 10 years ago

Scott Sandberg

9.1

Patience. It's nice now, with some brambly fruit, cherries, raspberry, maybe a little marmalade, even...love everything I've had from Monte Rosso. Will wait 2-3 years, if not more, for next bottle (maybe). — 11 years ago

Paul Jeszenszky

9.1

Still young at heart but the tannins are integrating nicely. Still a bruiser but progressing nicely. Looking forward to the next bottle in another few years. — 11 years ago

James Caughman

9.2

Needs some decant time, but so easy to cosy up next to and smile. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

9 generation of experience winemaking across four continents Bernard porter's next thing — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

from cerro Chapeu in Rivera province next to Brazilian borderwith Uruguay aged on the lee10 th generation family Carrsu dince 1752 — 12 years ago

Ehren Jordan

Owner/Winemaker Failla Wines

9.7

The next generation! — 13 years ago

dan boedeker

9.4

Balanced fruit, oak, graphite, silky mouthfeel and gripping tannins. Opened up over three hours. Will be patient in opening next bottles, but this brought some sunshine to a cold, snowy, CO winter night. — 9 years ago

Christopher Lynch

9.6

Awesome! Drink within the next 5 years. — 9 years ago

Max Kelly

9.0

Great value Rhone Syrah from the next generation of the Chave family. — 9 years ago

Todd Anderson

9.0

Young & hot - will wait a few years before opening next btl. Got much better after being open for a while and then paired with food. — 10 years ago

Mark Michaylira

9.6

Really nice. Big and bold. Needs a nice ribeye steak with it next time. — 11 years ago

Jordan Salcito

Sommelier/Wine Director Momofuku, Vintner Bellus Wines

9.5

Chablis at its best. This is the next generation of greatness in the region. Biodynamically grown grapes, gorgeous texture, Chablisienne minerality and length. Everything is here. — 11 years ago

Carlo Mondavi

Owner/Winegrower RAEN Winery, Partner Continuum

9.2

The next generation... — 11 years ago

Christopher Pappe

9.4

Next generation Pinot Noir from the classic northeastern facing slopes of Green valley in Russian River. — 11 years ago

Ed Thralls

Owner/Winemaker Thralls, Director Flowers Winery,

9.2

Taken to Hog Island Oyster Co and guess what happened next? — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.1

This is a new project only 350 cases per year Jeremy is the next generation and this was from a gift from dad and the wine is made by bill Balentine — 12 years ago

admiral von schnauzer

9.2

Wild. Unsure what exactly to expect since the reputation was "he did something to the wine". Barrel samples were off the hizzie, but the final product just seemed to skew so modern. And then a jillion years later.. it is still such.

Dark dark dark. Cherry cherry cherry. Opened rather nicely post decant. A multitide of flavors and aromas greeted us over the course of the next hour. Sweet, almost port like without the heat. Cool. @northforktable — 9 years ago

Tim

9.0

Love it. Such an incredible value.

Appearance: Clear and polished ruby/magenta with slight variation to the rim; medium body and legs

Nose: getting some alcohol and smoked meats, earthiness

Taste: Dark red fruit core with good structure and tannins; alcohol is a bit noticeable at the point but should integrate well over the next year or two; some very light and pleasant menthol sort of notes

We paired this with beef Wellington and roasted potatoes smothered in duck fat, gruyere and thyme. It held up beautifully and didn't overtake the dish. We opened 2 hrs before and let it passively decant in bottle - may play around with a hard decant, etc. guessing day 2 for this one will be even better. — 9 years ago

Patrick Derdeyn

9.2

Stupid young but after 24hrs it really shows something incredible. MTP has such a deft hand with old vines and this vineyard at 120 yrs old and grown in 30f sand shows something special. Will evolve so much over the next decade. — 10 years ago

Tom Kobylarz

9.2

Know this name and know it well! Matthiasson is the leader for me in next generation of Cabernet production in the Napa Valley. Old school IS the new school! #matthiasson #oakisnotawineflavor #napa — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Young, young, young. Beautiful, boisterous Syrah fruit. QPR world beater. Put a case in your cellar, drink 'em for the next five years. — 11 years ago

Glenn Hugo

9.4

Belgian style brewed with peppercorns. Wish I had it with food. Next time! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Wow, talk about a monster. In a good way. Spicy, exotic and wild whole cluster-y notes here with an incredible high wire act of richness and levity that this estate isn't know for. Definitely Syrah and Mourvèdre talking next to the Grenache here. Not as crystaline and pretty as Rayas, but a really impressive wine. Also: Mark my words, the '10s will be to my generation what the '78s were for the sommeliers who started in the early '80s. — 11 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.6

Bright and lively. Yum. — 12 years ago

Peter Eastlake

Wine Director Vintage Berkeley, Outside Lands, Googamooga

9.6

A young pup right here, yummy and tough. Day two is dynamite. Exciting Zin for the next few years+. — 12 years ago

Alex Krause

9.5

Lovely lemon curd honeysuckle wet white stony racy Sancerre. This is what it's all about. Glad to see next generation doing good things with that damned mountain — 13 years ago