Eri

9.1

One of the top Japanese sommeliers recommended me to bring to this home party with my best friends. BIO!! Goes well with either red or white meat. — 9 years ago

Nancy Sabino

10

Excellent dark cherry, full body. — 9 years ago

S S

9.5

Gorgeous wine. Soft. Had it in Zwolle in holland. — 9 years ago

Robert Branden Shine

9.5

This wine had me jump in to a cacao jungle, in this rare jungle I came across a aromatic and pungent herb tobacco. The tobacco acted as a buffer to the oak and caressed the palette like none other. There is a presence of black cherry on the mountain forrest floor where I taste a fallen oak and a land unknown. It looks as though any age has a presence whether young or old on a wine of this magnitude. Awesome job on this one, will be happy to try again years from now. This wine decanted:first; it will transport you to a world unknown; next, it will have your cheeks will pop with anticipation that spirals your tastebuds like a whirlwind; lastly it brings to miss what you have finished... — 10 years ago

Alex Evans

9.4

Waaaay too young. Instead of decanting, waited a few days and by days 3/4 it was beautiful. — 10 years ago

Mr B

9.1

V good for a Sauvignon blend — 11 years ago

Jan Konetzki

9.3

Ex-cellar bottle did exactly what it says on the tin. Very frech, aromatic, few aging notes of autumn leaves, pencil shavings and Forrest floor. Juicy, good acidity. Tannins are pleasingly soft by age — 9 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Wonderfully balanced. Margarita mix and greengauge plums. Yum! #sauvblancday @forrestwinenz — 9 years ago

Scott Taddeo

9.2

Fragrant red berries, forrest fruits, raw meat, potpourri, candied ginger and a hint of smoke. Juicy, tannic, lengthy. Ticks so many boxes!! — 10 years ago

Giancarlo Cicero

9.3

2012 vintage - huge, forrest floor on the nose, earthy — 10 years ago

with Heath

Ned Clark

9.3

So good. 2007 is drinking beautifully. — 10 years ago

Sergio Licea

8.9

Earth driven wine, pottery soil, pea tendrils, mushrooms, forrest floor, black pepper, dried blackberry. Excellent acidity, medium bodied, slight dusty tannin finish. — 11 years ago

Tom Fountain

9.8

Block M! Delicious. — 11 years ago

Randy Fillingim

9.2

Wonderful. Great balance between acidity and fruit. golden color that goes down like Honeydew vine water — 9 years ago

Casey Robertson

9.2

Amazing light crisp white with green apple, lemon ... Brings us back to New Zealand and our honeymoon!
— 9 years ago

Dave Patneaude

9.0

Had it at Black Sheep in CT. Great pairing with the ostrich and tuna. Nice light color, well balanced fruit/acid/oak. Great food wine. — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.1

Light body - unusual "meaty" taste - vaguely reminiscent of a lesser Pommard — 10 years ago

Mike Lundberg

9.0

Opened up nicely. Smooth drinker — 10 years ago

with Sylvia

Melisa Hicks

9.6

Definitely a keeper! — 10 years ago

Josh Rubin

9.2

Showing more wood than last time, good swamp nose, spicy aged berry fruit. This one lasts for a while. Good job Rob Mann! The aussie master is on his way back. — 11 years ago