Michael Pool

8.9

Great table Malbec with pizza! — 6 years ago

John Miller

8.9

Spicy, medium bodied pinot. More zin like than burgundy or willamette. Long finish, with nice acidity. Cherry, black fruit, oregano, and vanilla. — 7 years ago

Mike V

9.0

Nice Pinot. A bit acidic with a bite early, but improves as it stands. Will buy it again. — 7 years ago

with Reagan

Cass Morris

9.4

Lovely southern Argentinian malbec, tastes of stone fruits, not as round or soft as some Mendozan malbecs. — 9 years ago

Oscar Díaz Maldonado

9.5

Alto en tonos de alcohol ligero en el paladar. Notas de cuero y cedro. Un vino con presencia y cuerpo. Recomendable para TODO. — 9 years ago

Manchester Sheldon

8.9

Great for barbecuing in the Summer — 10 years ago

Miguel Oqueli

9.0

Vertila Tasting. Primogenito Pinot Noir. — 10 years ago

Kelsi Crow

9.4

Second bottle with poulet au pain — 10 years ago

Andy Beer

9.1

Purchased from Asda — 11 years ago

Renee Stroebel

10

Amazing Argentina wine! — 11 years ago

Mindy Woytasczyk

9.3

Light and delicious! Hint of cherry flavor and a slight pepper flavor. — 7 years ago

with Jared

Ricky

9.4

Rich, oak and cherry — 7 years ago

Ndsilva

9.5

Pampas steakhouse in budapest has this wine with their logo it's a fantastic wine — 8 years ago

Craig Marino

9.4

Had it again this week (2/25/17) and still a big winner for us!
Big new favorite for Craig. Kelly liked it too — 9 years ago

Ned Gray Creed

9.2

So pretty. That's a wine where you buy a case (at least) and drink it through the summer. — 9 years ago

Cortney Cuff

9.3

Very dark and quite smooth. — 10 years ago

with John

Julie Oneill

9.3

A weightier Pinot noir, without being tannic or too thick, like it. — 10 years ago

Jeddy Hussey

9.3

Great with steak! — 11 years ago

Leah InParis

9.8

Dear Uruguayan sommelier in the random restaurant on Avenida Santa Fe, thank you for introducing us to this dark, voluptuous fruit of the Patagonian desert (see photo of the earth of the vineyard on the label). Self judgment aside, it can only be described as tantamount to drinking velvet. Lush, liquid, aniseedy velvet. Muchisimas gracias, Leah — 11 years ago

Kelly Hosmer

8.9

Delicious! — 12 years ago

Peter Sultan

8.9

First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 7 years ago

Joey Kee

9.2

Excellent Malbec, con Asada y guacamole....will definitely buy again — 7 years ago

Tyler Law

8.9

Juicy and bright. A drinkable cab — 8 years ago

Beau Carson

9.5

What merlot should always be. Ripe cherries, blackberries, and plum with roasted mushrooms, wet forest floor, tobacco, and beautiful acid and tannins. — 8 years ago

David Gubbin

9.9

'Their favourite', our favourite. — 9 years ago

Ray Quirolgico

9.0

Really nice strong and smooth Malbec - exactly what you expect from an Argentinian wine. Paired deliciously with a spicy sriracha stir fry and tasted great on its own (for dessert)! — 10 years ago

John Padilla

8.9

Very nice Malbec. Refined but still big. Excellent. — 10 years ago

Ned Gray Creed

9.1

Pretty as always. As Inch says, you can grow anything in Patagonia. Brilliant. Ever tried the Rose? — 10 years ago

with Mark

Peter Heidt

9.0

Precious breaks out with this to accompany mom's Lemon Garlic Chicken... Damien is a twin of Peter and I can't believe that Alex is 18. Nice bottle... Tasted more California than Argentina... Nice bottle. — 11 years ago

Matthew Duffina

9.5

Smooth and hints of vanilla. — 12 years ago