Matt Perlman

9.1

@delectable this was the Ried Klausen. This was opened too early for sure, seemed a bit closed but the structure and heft here hint at the aging potential. — 2 years ago

Jakub Kalinowski

8.9

Pale translucent with an initial exotic outburst of pineapple and melon, then a bit more subdued with grassy aromas and a strong note of ginger. On the palate with a great mouthfeel, juicy and with a touch of tannin. Ripe pear & melon with a ginger / spicy edge, a pinch of saltiness and ending with a mineral, lemony streak. Light but with character, highly drinkable and delightful. — 8 years ago

Phil G

9.1

Nuance and depth — 8 years ago

markus gould

9.5

omg!

first vintage bottled of this sauvignon - vines planted 1937, 1951 and 1967!

fantastic elegant appearence and lenght, perfect balance of frugal and vegetal dynamic... — 11 years ago

with ingrid

Christy Canterbury MW

Master of Wine

9.4

Brilliant #RoterTraminer from #Sudoststeiermark. Declared far too young @ the table...but hard to resist in my book! — 12 years ago

Jeff Christner

9.2

Citrus nose. Very balanced acidity. Medium finish. Food wine. 13% ABV Well done. — 4 years ago

Jaia O

9.0

Dry, floral, mineral, salt — 6 years ago

Reinhard Wall

8.9

Memos aromático que otros Sauvignon Blanc de Styria. Mineral, seco, una nota citrica. Muy elegante — 9 years ago

Adam Nesto

8.9

Touch of sweetness to start — 11 years ago

Margery Barr

8.9

Degustibus hands on cooking class — 11 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.3

This is one of the best Sauvignon blanc I’ve ever had. Imagine the quality level of a fine white Burgundy. Different than any other Sauvignon Blanc I’ve had. Not Loire, not NZ, not Cali. Amazing. — 4 years ago

Mary Rossillo

9.0

Slate-y, green apple, very dry — 8 years ago

Jeff Christner

9.1

Fine wine. Almost effervescent. Delicate minerality. Great expression. 13.0 ABV — 8 years ago

Scott Seiver

9.4

Delicious. Tasting coconut in this. — 11 years ago

Jim Nelson

9.2

A very un-Austrian, un-austere, Sauvignon Blanc that would go great with even un-Austrian food — 11 years ago

Lauren Brooke

10

Smoked lime peel and kiwi rich and persistent. — 13 years ago