Jason Keath

9.0

One of the better DEIs — 2 months ago

Anne Lebleu

9.0

Absolutely delicious — 3 months ago

Mary H

9.0

Delightfully straightforward and fruity - ripe cherry, blackberry, little/no tannin. — 5 months ago

Ron Kyle

9.0

Delicious — 7 months ago

Jeff Kinney

8.9

Bright and good. I’m drinking it with frozen pizza and it’s an awesome night. — 8 months ago

Edo Wachters

9.2

This Tenuta di Castellaro red wine originates from Lipari, one of the 7 Aeolian Islands north of Sicily. It is made of 70% Corinto Nero and 30% Nero d'Avola. Black fruit and cherry with velvet — 9 months ago

Natalya L

9.4

Revelers Hour — 4 years ago

with Elan

Jay Kline

8.9

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry purple flowers, and rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finishes medium. Easy to enjoy with a variety of fare. Drink now through 2031. — 3 months ago

Edo Wachters

9.2

This Arianna Occhipinti 2010 Cerasuolo di Vittoria Classico Grotte Alte has a medium intensity of red fruits, some spices and offers good freshness. Made from 50% Nero d’Avola and 50% Frappato and left in the barrel for 4 years before release. Only 4,200 bottles produced. — 4 months ago

Bergþór Sighvats

8.9

Þetta var bara allt í lagi — 6 months ago

Venkat Srinivasan

8.9

Nice, smooth finish, left longing for dry — 7 months ago

Steve Rura

9.3

Another great year for this Nero. The cherries are electric. One of Broc’s best reds! — 8 months ago

Kamall

9.0

Deep and rich, but with good acidity and a hint of minerals. Would be interesting to see how this develops. — 3 years ago

Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 3 months ago

Brandon Boesch

9.0

Probably better with a chill. Very light. Good pizza wine. A lot of light fruit. — 3 months ago

Angela Sanks

9.9

Cherry, blackberry, elegant tannins, soft velvet finish, lingers, delicious $125btl — 5 months ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 7 months ago

Morgan Reese

9.2

Loved. Graham Wines club for December. Want to get more. — 7 months ago

with Andrew

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Ray S

9.0

So good that my wife said I needed to add to our wine app. — 4 years ago